1. Bagasse-based adsorbent with nitric acid esterification and Fe(iii) chelation for the highly efficient removal of low concentration phosphate from water. (25th January 2019) Authors: Cai, Yixin; Liu, Chao; Lu, Yuqin; Luo, Xiaogang; Zeng, Jian Journal: New journal of chemistry Issue: Volume 43:Number 7(2019) Page Start: 2966 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Challenges to improve the safety of dairy products in China. (June 2018) Authors: Wu, Xuli; Lu, Yuqin; Xu, Haoxie; Lv, Moyang; Hu, Dongsheng; He, Zhendan; Liu, Lizhong; Wang, Zhimei; Feng, Yue Journal: Trends in food science & technology Issue: Volume 76(2018) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of binding interactions of anthraquinones and bovine β-lactoglobulin. (30th May 2019) Authors: Xu, Haoxie; Lu, Yuqin; Zhang, Tingting; Liu, Ke; Liu, Lizhong; He, Zhendan; Xu, Bingqi; Wu, Xuli Journal: Food chemistry Issue: Volume 281(2019) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey protein. (15th November 2019) Authors: Xu, Haoxie; Zhang, Tingting; Lu, Yuqin; Lin, Xiao; Hu, Xiaopeng; Liu, Lizhong; He, Zhendan; Wu, Xuli Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of phenolic hydroxyl groups on inhibitory activities of phenylpropanoid glycosides against lipase. (November 2017) Authors: Wu, Xuli; Feng, Yue; Lu, Yuqin; Li, Yao; Fan, Long; Liu, Lizhong; Wu, Kaimin; Wang, Xinrong; Zhang, Baoshuang; He, Zhendan Journal: Journal of functional foods Issue: Volume 38:Part A(2017) Page Start: 510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fish‐scale‐like nano‐porous membrane based on zeolite nanosheets for long stable zinc‐based flow battery. Issue 9 (5th May 2022) Authors: Hou, Xiaoxuan; Huang, Kang; Xia, Yongsheng; Mu, Feiyan; Cao, Hongyan; Xia, Yu; Wu, Yulin; Lu, Yuqin; Wang, Yixing; Xu, Fang; Yu, Ying; Xing, Weihong; Xu, Zhi Journal: AIChE journal Issue: Volume 68:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Function, digestibility and allergenicity assessment of ovalbumin–EGCG conjugates. (October 2019) Authors: He, Weiyi; Xu, Haoxie; Lu, Yuqin; Zhang, Tingting; Li, Shuiming; Lin, Xiao; Xu, Bingqi; Wu, Xuli Journal: Journal of functional foods Issue: Volume 61(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Integrating microbial fuel cells with anaerobic acidification and forward osmosis membrane for enhancing bio-electricity and water recovery from low-strength wastewater. (1st March 2017) Authors: Liu, Jinmeng; Wang, Xinhua; Wang, Zhiwei; Lu, Yuqin; Li, Xiufen; Ren, Yueping Journal: Water research Issue: Volume 110(2017) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. MOF‐801 polycrystalline membrane with sub‐10 nm polymeric assembly layer for ion sieving and flow battery storage. Issue 6 (1st March 2022) Authors: Cao, Hongyan; Xia, Yu; Lu, Yuqin; Wu, Yulin; Xia, Yongsheng; Hou, Xiaoxuan; Wang, Yixing; Liu, Gongping; Huang, Kang; Xu, Zhi Journal: AIChE journal Issue: Volume 68:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols. (1st August 2018) Authors: Wu, Xuli; Lu, Yuqin; Xu, Haoxie; Lin, Dongxu; He, Zhendan; Wu, Haiqiang; Liu, Lizhong; Wang, Zimei Journal: Food chemistry Issue: Volume 256(2018) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗