Effect of phenolic hydroxyl groups on inhibitory activities of phenylpropanoid glycosides against lipase. (November 2017)
- Record Type:
- Journal Article
- Title:
- Effect of phenolic hydroxyl groups on inhibitory activities of phenylpropanoid glycosides against lipase. (November 2017)
- Main Title:
- Effect of phenolic hydroxyl groups on inhibitory activities of phenylpropanoid glycosides against lipase
- Authors:
- Wu, Xuli
Feng, Yue
Lu, Yuqin
Li, Yao
Fan, Long
Liu, Lizhong
Wu, Kaimin
Wang, Xinrong
Zhang, Baoshuang
He, Zhendan - Abstract:
- Highlights: The inhibition and binding affinities of PPGs for lipase were analyzed. The hydrogen bond plays an important role in the interaction between PPGs and lipase. With increasing phenolic hydroxyl groups on PPGs, the interaction increase. The inhibitory effect of phenolic hydroxyl group is higher at the A-ring than B-ring. Abstract: The phenolic hydroxyl group in polyphenols is a significant structural feature to for understanding their inhibition of lipase. In this paper, we studied four phenylpropanoid glycosides (PPGs) (acteoside, lipedoside A-I, syringalide A 3′-α-l -rhamnopyranoside and osmanthuside B) with different numbers and positions of the phenolic hydroxyl groups in terms of their inhibition of and affinities for porcine pancreatic lipase. The inhibitory effects on lipase were in the order of acteoside (IC50 = 2.17 ± 0.13 mg/ml) > syringalide A 3′-α-l -rhamnopyranoside (IC50 = 3.87 ± 0.21 mg/ml) > lipedoside A-I (IC50 = 4.27 ± 0.22 mg/ml) > osmanthuside B (IC50 = 23.14 ± 0.51 mg/ml). The order of binding affinity to lipase was acteoside > syringalide A 3′-α-l -rhamnopyranoside > lipedoside A-I > osmanthuside B. The hydrogen bond plays an important role in the interaction between PPGs and lipase. With increasing phenolic hydroxyl groups in PPGs, their binding affinities and inhibition for lipase increased.
- Is Part Of:
- Journal of functional foods. Volume 38:Part A(2017)
- Journal:
- Journal of functional foods
- Issue:
- Volume 38:Part A(2017)
- Issue Display:
- Volume 38, Issue 1 (2017)
- Year:
- 2017
- Volume:
- 38
- Issue:
- 1
- Issue Sort Value:
- 2017-0038-0001-0000
- Page Start:
- 510
- Page End:
- 518
- Publication Date:
- 2017-11
- Subjects:
- Phenylpropanoid glycoside -- Lipase inhibition -- Hydroxyl group -- Affinity
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2017.09.022 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4890.xml