1. Comparison of non-covalent binding interactions between three whey proteins and chlorogenic acid: Spectroscopic analysis and molecular docking. (June 2021) Authors: Zhang, Yuanyuan; Lu, Yingcong; Yang, Yang; Li, Siyao; Wang, Ce; Wang, Cuina; Zhang, Tiehua Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Deciphering the non-covalent binding patterns of three whey proteins with rosmarinic acid by multi-spectroscopic, molecular docking and molecular dynamics simulation approaches. (November 2022) Authors: Lu, Yingcong; Zhao, Ru; Wang, Ce; Zhang, Xiaoge; Wang, Cuina Journal: Food hydrocolloids Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Encapsulation of quercetin in pea protein-high methoxyl pectin nanocomplexes: Formation, stability, antioxidant capacity and in vitro release profile. (August 2022) Authors: Li, Jiatong; Zhang, Xiaoge; Zhao, Ru; Lu, Yingcong; Wang, Ce; Wang, Cuina Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. PH-Dependent complexation between β-lactoglobulin and lycopene: Multi-spectroscopy, molecular docking and dynamic simulation study. (15th November 2021) Authors: Wang, Ce; Chen, Lu; Lu, Yingcong; Liu, Jia; Zhao, Ru; Sun, Yonghai; Sun, Boyang; Cuina, Wang Journal: Food chemistry Issue: Volume 362(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique. (December 2022) Authors: Wang, Cuina; Zhao, Ru; Liu, Xinxin; Lu, Yingcong; Cheng, Jianjun; Jiang, Shilong; Guo, Mingruo Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches. (March 2022) Authors: Zhang, Xiaoge; Lu, Yingcong; Zhao, Ru; Wang, Ce; Wang, Cuina; Zhang, Tiehua Journal: Food hydrocolloids Issue: Volume 124:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗