Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique. (December 2022)
- Record Type:
- Journal Article
- Title:
- Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique. (December 2022)
- Main Title:
- Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique
- Authors:
- Wang, Cuina
Zhao, Ru
Liu, Xinxin
Lu, Yingcong
Cheng, Jianjun
Jiang, Shilong
Guo, Mingruo - Abstract:
- Abstract: Proteomics comparison of human milk fat globular membrane proteins collected from Korean and Han ethnic groups in China was performed using data independent acquisition (DIA) technique. Nearly 1596 proteins were identified and they were mainly distributed in single-organism process/cellular process of biological process (BP), cell/cell part of cellular component (CC), and binding of molecular function (MF) in Gene ontology (GO) annotation and metabolic pathway in Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis. A total of 238 differentially expressed proteins (DEPs) including 72 enzymes were detected between the two ethnic groups and 142 were higher in Korean women milk. Enrichment analysis showed that 374 GO functions and 118 pathways where DEPs participated were significantly enriched (q < 0.05). Protein-protein interaction (PPI) network denoted that the DEP of actin, cytoplasmic 1 interacted most with others. Data unraveled variations in proteins between different ethnic human milks and provided useful information for development of infant formula products. Graphical abstract: Image 1 Highlights: Nearly 1596 MFGM proteins were identified and quantified in both Korean and Han milk samples. A number of 238 proteins were expressed significantly differently in abundance between Korean and Han milk samples. sDEP contained 72 enzymes which were mainly involved in pathways of lipid and carbohydrate metabolism. Protein-protein interaction network suggested thatAbstract: Proteomics comparison of human milk fat globular membrane proteins collected from Korean and Han ethnic groups in China was performed using data independent acquisition (DIA) technique. Nearly 1596 proteins were identified and they were mainly distributed in single-organism process/cellular process of biological process (BP), cell/cell part of cellular component (CC), and binding of molecular function (MF) in Gene ontology (GO) annotation and metabolic pathway in Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis. A total of 238 differentially expressed proteins (DEPs) including 72 enzymes were detected between the two ethnic groups and 142 were higher in Korean women milk. Enrichment analysis showed that 374 GO functions and 118 pathways where DEPs participated were significantly enriched (q < 0.05). Protein-protein interaction (PPI) network denoted that the DEP of actin, cytoplasmic 1 interacted most with others. Data unraveled variations in proteins between different ethnic human milks and provided useful information for development of infant formula products. Graphical abstract: Image 1 Highlights: Nearly 1596 MFGM proteins were identified and quantified in both Korean and Han milk samples. A number of 238 proteins were expressed significantly differently in abundance between Korean and Han milk samples. sDEP contained 72 enzymes which were mainly involved in pathways of lipid and carbohydrate metabolism. Protein-protein interaction network suggested that the most involved protein was actin, cytoplasmic 1. … (more)
- Is Part Of:
- Food bioscience. Volume 50:Part B(2022)
- Journal:
- Food bioscience
- Issue:
- Volume 50:Part B(2022)
- Issue Display:
- Volume 50, Issue B (2022)
- Year:
- 2022
- Volume:
- 50
- Issue:
- B
- Issue Sort Value:
- 2022-0050-NaN-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-12
- Subjects:
- Human milk -- DIA -- Milk fat globule membrane proteins -- GO -- KEGG
Food -- Biotechnology -- Periodicals
Food -- Research -- Periodicals
Aliments -- Biotecnologia -- Revistes
Aliments -- Investigació -- Revistes
Food -- Biotechnology
Food -- Research
Revistes electròniques
Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/22124292 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fbio.2022.102192 ↗
- Languages:
- English
- ISSNs:
- 2212-4292
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 24588.xml