Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches. (March 2022)
- Record Type:
- Journal Article
- Title:
- Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches. (March 2022)
- Main Title:
- Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
- Authors:
- Zhang, Xiaoge
Lu, Yingcong
Zhao, Ru
Wang, Ce
Wang, Cuina
Zhang, Tiehua - Abstract:
- Abstract: Worldwide popularization of natural polyphenol urges preparation of multi-ligand protecting and transporting system. Simultaneous binding of resveratrol (RES) and curcumin (CUR) with bovine β-lactoglobulin (β-LG) was investigated using multi-spectroscopic, molecular docking and molecular dynamics simulation approaches. Fluorescence quenching experiment indicated that both ligands existed simultaneously and quenched fluorescence intensity of β-LG in static mode. The sequence in which the ligands were added affected binding affinity of each polyphenol. Binding of RES and CUR to β-LG gave uniform ternary complexes with high stability at size scale below 100 nm and zeta potential at around −20 mV. Interacting with RES and CUR did not change secondary structure content of β-LG significantly (p > 0.05). Fourier-Transform Infrared Spectroscopy (FT-IR), X-ray diffraction (XRD) and Differential scanning calorimeter (DSC) results confirmed that RES and CUR were successfully encapsulated in β-LG concurrently. Combination of β-LG with RES and CUR improved the ABTS savaging ability of small molecules significantly (p < 0.05) and remained relatively constant during irradiation for 160 min. Molecular docking indicated that RES and CUR attached differently on β-LG depending on addition sequence. Molecular dynamics simulation revealed that both RES and CUR showed smallest space between start structure and equilibrium structure in ternary system with addition sequence of CUR andAbstract: Worldwide popularization of natural polyphenol urges preparation of multi-ligand protecting and transporting system. Simultaneous binding of resveratrol (RES) and curcumin (CUR) with bovine β-lactoglobulin (β-LG) was investigated using multi-spectroscopic, molecular docking and molecular dynamics simulation approaches. Fluorescence quenching experiment indicated that both ligands existed simultaneously and quenched fluorescence intensity of β-LG in static mode. The sequence in which the ligands were added affected binding affinity of each polyphenol. Binding of RES and CUR to β-LG gave uniform ternary complexes with high stability at size scale below 100 nm and zeta potential at around −20 mV. Interacting with RES and CUR did not change secondary structure content of β-LG significantly (p > 0.05). Fourier-Transform Infrared Spectroscopy (FT-IR), X-ray diffraction (XRD) and Differential scanning calorimeter (DSC) results confirmed that RES and CUR were successfully encapsulated in β-LG concurrently. Combination of β-LG with RES and CUR improved the ABTS savaging ability of small molecules significantly (p < 0.05) and remained relatively constant during irradiation for 160 min. Molecular docking indicated that RES and CUR attached differently on β-LG depending on addition sequence. Molecular dynamics simulation revealed that both RES and CUR showed smallest space between start structure and equilibrium structure in ternary system with addition sequence of CUR and then RES. Data may provide useful information for application of β-LG as effective co-delivery of bioactive polyphenol compounds with different hydrophobicity and molecular weight. Graphical abstract: Image 1 Highlights: RES and CUR were simultaneously bound to β-LG successfully. Sequence of ligands added affected binding affinity of each polyphenol. Uniform ternary complexes at size below 100 nm and zeta potential around −20 mV were formed. Ternary complexes showed high ABTS savaging ability and remained relatively constant during irradiation. Binding sites and molecular trajectories during simulation depend on the addition sequence of ligands. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 124:Part B(2022)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 124:Part B(2022)
- Issue Display:
- Volume 124, Issue 2 (2022)
- Year:
- 2022
- Volume:
- 124
- Issue:
- 2
- Issue Sort Value:
- 2022-0124-0002-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-03
- Subjects:
- β-Lactoglobulin -- Resveratrol -- Curcumin -- Ternary complex
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2021.107331 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 20187.xml