1. A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat. (15th February 2015) Authors: Iwobi, A.; Sebah, D.; Kraemer, I.; Losher, C.; Fischer, G.; Busch, U.; Huber, I. Journal: Food chemistry Issue: Volume 169(2015) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat" [Food Chem. 169 (2015) 305–313]. (1st June 2015) Authors: Iwobi, A.; Sebah, D.; Kraemer, I.; Losher, C.; Fischer, G.; Busch, U.; Huber, I. Journal: Food chemistry Issue: Volume 176(2015) Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Migration of substances from unplasticized polyvinylchloride into drinking water. Estimation of conservative diffusion coefficients. (December 2021) Authors: Mercea, P.V.; Losher, C.; Benz, H.; Petrasch, M.; Costa, C.; Stone, V.W.; Toşa, V. Journal: Polymer testing Issue: Volume 104(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Repeated migration of additives from a polymeric article in food simulants. (May 2020) Authors: Mercea, P.V.; Losher, C.; Herburger, M.; Piringer, O.G.; Toşa, V.; Cassart, M.; Dawkins, G.; Faust, B. Journal: Polymer testing Issue: Volume 85(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗