Author/Creator: Losher, C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Losher, C.

1. A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat. (15th February 2015)

Authors:: Iwobi, A.; Sebah, D.; Kraemer, I.; Losher, C.; Fischer, G.; Busch, U.; Huber, I.
Journal:: Food chemistry
Issue:: Volume 169(2015)
Page Start:: 305
Record Type:: Journal Article
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2. Corrigendum to "A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat" [Food Chem. 169 (2015) 305–313]. (1st June 2015)

Authors:: Iwobi, A.; Sebah, D.; Kraemer, I.; Losher, C.; Fischer, G.; Busch, U.; Huber, I.
Journal:: Food chemistry
Issue:: Volume 176(2015)
Page Start:: 505
Record Type:: Journal Article
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3. Migration of substances from unplasticized polyvinylchloride into drinking water. Estimation of conservative diffusion coefficients. (December 2021)

Authors:: Mercea, P.V.; Losher, C.; Benz, H.; Petrasch, M.; Costa, C.; Stone, V.W.; Toşa, V.
Journal:: Polymer testing
Issue:: Volume 104(2021)
Page Start:
Record Type:: Journal Article
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4. Repeated migration of additives from a polymeric article in food simulants. (May 2020)

Authors:: Mercea, P.V.; Losher, C.; Herburger, M.; Piringer, O.G.; Toşa, V.; Cassart, M.; Dawkins, G.; Faust, B.
Journal:: Polymer testing
Issue:: Volume 85(2020)
Page Start:
Record Type:: Journal Article
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