Author/Creator: Lockyer, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lockyer, S.

11. Health effects of resistant starch. Issue 1 (5th January 2017)

Authors:: Lockyer, S.; Nugent, A. P.
Journal:: Nutrition bulletin
Issue:: Volume 42:Issue 1(2017:Mar.)
Page Start:: 10
Record Type:: Journal Article
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12. Nutraceuticals and skin appearance: Is there any evidence to support this growing trend?. Issue 1 (13th February 2018)

Authors:: Spiro, A.; Lockyer, S.
Journal:: Nutrition bulletin
Issue:: Volume 43:Issue 1(2018:Mar.)
Page Start:: 10
Record Type:: Journal Article
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13. Oxidation behaviour of single crystal nickel-based superalloys: intermediate temperature effects at 450–550°C. Issue 14 (22nd September 2018)

Authors:: Evangelou, A.; Soady, K. A.; Lockyer, S.; Gao, N.; Reed, P. A. S.
Journal:: Materials science and technology
Issue:: Volume 34:Issue 14(2018)
Page Start:: 1679
Record Type:: Journal Article
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14. Prebiotics – an added benefit of some fibre types. Issue 1 (1st February 2019)

Authors:: Lockyer, S.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 44:Issue 1(2019:Mar.)
Page Start:: 74
Record Type:: Journal Article
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15. Proceedings of a roundtable event 'Is communicating the concept of nutrient density important?'. Issue 1 (16th February 2020)

Authors:: Lockyer, S.; Cade, J.; Darmon, N.; Flynn, M.; Gatenby, S.; Govindji, A.; Quick, B.; Raats, M.; Rayner, M.; Sokolović, M.; Spiro, A.; Sritharan, N.; Stanner, S.; Buttriss, J. L.
Journal:: Nutrition bulletin
Issue:: Volume 45:Issue 1(2020:Mar.)
Page Start:: 74
Record Type:: Journal Article
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16. Proceedings of the 'Working together to consider the role of biofortification in the global food chain' workshop. Issue 4 (8th November 2018)

Authors:: Lockyer, S.; White, A.; Walton, J.; Buttriss, J. L.
Journal:: Nutrition bulletin
Issue:: Volume 43:Issue 4(2018:Dec.)
Page Start:: 416
Record Type:: Journal Article
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17. Removing plastic packaging from fresh produce – what's the impact?. Issue 1 (16th February 2020)

Authors:: White, A.; Lockyer, S.
Journal:: Nutrition bulletin
Issue:: Volume 45:Issue 1(2020:Mar.)
Page Start:: 35
Record Type:: Journal Article
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18. The role of bread in the UK diet: An update. Issue 2 (2nd June 2020)

Authors:: Lockyer, S.; Spiro, A.
Journal:: Nutrition bulletin
Issue:: Volume 45:Issue 2(2020:Jun.)
Page Start:: 133
Record Type:: Journal Article
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19. Who is shaping the food choices of the future?. Issue 1 (13th February 2018)

Authors:: Lockyer, S.
Journal:: Nutrition bulletin
Issue:: Volume 43:Issue 1(2018:Mar.)
Page Start:: 93
Record Type:: Journal Article
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