Who is shaping the food choices of the future?. Issue 1 (13th February 2018)
- Record Type:
- Journal Article
- Title:
- Who is shaping the food choices of the future?. Issue 1 (13th February 2018)
- Main Title:
- Who is shaping the food choices of the future?
- Authors:
- Lockyer, S.
- Abstract:
- Abstract: A conference was held by the British Nutrition Foundation in October 2017 to explore future trends in agriculture, manufacturing and retailing, and the relationship between these trends and food choice. Topics explored by the speakers included sustainability, climate change, Brexit, the ageing population, technological advances in food production, product reformulation, consumer behaviour and public health agendas. This report summarises the conference proceedings.
- Is Part Of:
- Nutrition bulletin. Volume 43:Issue 1(2018:Mar.)
- Journal:
- Nutrition bulletin
- Issue:
- Volume 43:Issue 1(2018:Mar.)
- Issue Display:
- Volume 43, Issue 1 (2018)
- Year:
- 2018
- Volume:
- 43
- Issue:
- 1
- Issue Sort Value:
- 2018-0043-0001-0000
- Page Start:
- 93
- Page End:
- 96
- Publication Date:
- 2018-02-13
- Subjects:
- agriculture -- food choice -- manufacturing -- retail -- sustainability
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.blackwell-synergy.com/member/institutions/issuelist.asp?journal=nbu ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1467-3010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/nbu.12311 ↗
- Languages:
- English
- ISSNs:
- 1471-9827
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 6188.120000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5848.xml