1. Are energy drinks suitable for children?. Issue 2 (8th May 2018) Authors: Hargraves, M.; Lockyer, S.; Chambers, L. Journal: Nutrition bulletin Issue: Volume 43:Issue 2(2018:Jun.) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are probiotics useful for the average consumer?. Issue 1 (March 2017) Authors: Lockyer, S. Journal: Nutrition bulletin Issue: Volume 42:Issue 1(2017:Mar.) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biofortified crops for tackling micronutrient deficiencies – what impact are these having in developing countries and could they be of relevance within Europe?. Issue 4 (8th November 2018) Authors: Lockyer, S.; White, A.; Buttriss, J. L. Journal: Nutrition bulletin Issue: Volume 43:Issue 4(2018:Dec.) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Coconut oil – a nutty idea?. Issue 1 (March 2016) Authors: Lockyer, S.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 41:Issue 1(2016:Mar.) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Commercial vs. home‐made baby foods – how do they match up nutritionally?. Issue 4 (December 2016) Authors: Lockyer, S. Journal: Nutrition bulletin Issue: Volume 41:Issue 4(2016:Dec.) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Developing a digital toolkit to enhance the communication of health claims: The Health Claims Unpacked project. Issue 4 (11th December 2020) Authors: Lockyer, S.; Ryder, C.; Jaworska, S.; Benelam, B.; Jones, R. Journal: Nutrition bulletin Issue: Volume 45:Issue 4(2020:Dec.) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Diet and gout – what is the role of purines?. Issue 2 (June 2016) Authors: Lockyer, S.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 41:Issue 2(2016:Jun.) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary fibre and the prevention of chronic disease – should health professionals be doing more to raise awareness?. Issue 3 (13th May 2016) Authors: Lockyer, S.; Spiro, A.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 41:Issue 3(2016:Sep.) Page Start: 214 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of diets, foods and nutrients on immunity: Implications for COVID‐19?. Issue 4 (11th December 2020) Authors: Lockyer, S. Journal: Nutrition bulletin Issue: Volume 45:Issue 4(2020:Dec.) Page Start: 456 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ensuring a healthy approach to long‐term weight management: Review of the Slimming World programme. Issue 3 (22nd August 2019) Authors: Coe, S.; Spiro, A.; Lockyer, S.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 44:Issue 3(2019:Sep.) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗