1. Antibacterial Activity of Cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella. Issue 3 (15th October 2012) Authors: Yossa, Nadine; Patel, Jitendra; Macarisin, Dumitru; Millner, Patricia; Murphy, Charles; Bauchan, Gary; Lo, Y. Martin Journal: Journal of food processing and preservation Issue: Volume 38:Issue 3(2014:Jun.) Page Start: 749 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Better food safety practices. Issue 3 (13th March 2015) Authors: Lo, Y. Martin Journal: Food science & nutrition Issue: Volume 3:Issue 3(2015:May) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chitobiose alleviates oleic acid-induced lipid accumulation by decreasing fatty acid uptake and triglyceride synthesis in HepG2 cells. (July 2018) Authors: Li, Xiaodan; Zhao, Mengyao; Fan, Liqiang; Cao, Xuni; Chen, Liehuan; Chen, Junhui; Lo, Y. Martin; Zhao, Liming Journal: Journal of functional foods Issue: Volume 46(2018) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Computational Fluid Dynamics Approaches in Quality and Hygienic Production of Semisolid Low‐Moisture Foods: A Review of Critical Factors. Issue 10 (15th September 2014) Authors: Mondal, Arpita; Buchanan, Robert L.; Lo, Y. Martin Journal: Journal of food science Issue: Volume 79:Issue 10(2014) Page Start: R1861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of Novel Shortenings Structured by Ethylcellulose Oleogels. Issue 6 (20th May 2019) Authors: Ye, Xiuyun; Li, Peixu; Lo, Y. Martin; Fu, Hong; Cao, Yanping Journal: Journal of food science Issue: Volume 84:Issue 6(2019) Page Start: 1456 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of Light‐Emitting Diode (LED) Lighting on the Ergosterol Content of Beech Mushrooms (Lyophyllum ulmarium). Issue 4 (20th October 2013) Authors: Kim, Su‐Yeon; Son, Jihye; Lo, Y. Martin; Lee, Chan; Moon, Bokyung Journal: Journal of food processing and preservation Issue: Volume 38:Issue 4(2014:Aug.) Page Start: 1926 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of the chemical qualities and microstructural changes of Lentinula edodes caused by airborne ultrasonic treatment combined with microwave vacuum drying. Issue 3 (26th January 2021) Authors: Lei, Yanping; Wang, Weiwei; Zhang, Chong; Wang, Danni; Zhuang, Weijing; Zheng, Baodong; Lo, Y. Martin; Tian, Yuting Journal: Journal of food science Issue: Volume 86:Issue 3(2021) Page Start: 667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gateway to multifaceted food science and nutrition challenges. Issue 1 (14th October 2012) Authors: Lo, Y. Martin Journal: Food science & nutrition Issue: Volume 1:Issue 1(2013:Jan.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of Xanthan–Curdlan Hydrogel Complex on Freeze‐Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze‐Thaw Cycle. Issue 7 (25th May 2015) Authors: Shiroodi, Setareh Ghorban; Rasco, Barbara A.; Lo, Y. Martin Journal: Journal of food science Issue: Volume 80:Issue 7(2015) Page Start: E1498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Intrinsic polyphenol oxidase-like activity of gold@platinum nanoparticles. Issue 78 (26th August 2015) Authors: Lee, Jo-Won; Yoon, Sohee; Lo, Y. Martin; Wu, Haohao; Lee, Sook-Young; Moon, BoKyung Journal: RSC advances Issue: Volume 5:Issue 78(2015) Page Start: 63757 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗