1. A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities. Issue 6 (31st May 2016) Authors: Chen, Chun; Zhang, Bin; Fu, Xiong; Liu, Rui Hai Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Accumulation of phenolics, antioxidant and antiproliferative activity of sweet corn (Zea mays L.) during kernel maturation. (28th November 2020) Authors: Hu, Xiaodan; Liu, Haiying; Yu, Yongtao; Li, Gaoke; Qi, Xitao; Li, Yuliang; Li, Tong; Guo, Xinbo; Liu, Rui Hai Journal: International journal of food science & technology Issue: Volume 56:Number 5(2021) Page Start: 2462 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anthocyanin accumulation, biosynthesis and antioxidant capacity of black sweet corn (Zea mays L.) during kernel development over two growing seasons. (September 2020) Authors: Hu, Xiaodan; Liu, Jianhua; Li, Wu; Wen, Tianxiang; Li, Tong; Guo, Xin-Bo; Liu, Rui Hai Journal: Journal of cereal science Issue: Volume 95(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Averrhoa carambola free phenolic extract ameliorates nonalcoholic hepatic steatosis by modulating mircoRNA-34a, mircoRNA-33 and AMPK pathways in leptin receptor-deficient db/db mice. Issue 12 (1st November 2017) Authors: Pang, Daorui; You, Lijun; Zhou, Lin; Li, Tong; Zheng, Bisheng; Liu, Rui Hai Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive compounds of highland barley and their health benefits. (January 2022) Authors: Li, Yitong; Li, Tong; Liu, Rui Hai Journal: Journal of cereal science Issue: Volume 103(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biosynthesis and accumulation of multi‐vitamins in black sweet corn (Zea mays L.) during kernel development. (11th July 2020) Authors: Hu, Xiaodan; Liu, Jianhua; Li, Wu; Wen, Tianxiang; Li, Tong; Guo, Xinbo; Liu, Rui Hai Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 14(2020) Page Start: 5230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Blueberry extract promotes longevity and stress tolerance via DAF-16 in Caenorhabditis elegans. Issue 10 (21st September 2018) Authors: Wang, Huailing; Liu, Jie; Li, Tong; Liu, Rui Hai Journal: Food & function Issue: Volume 9:Issue 10(2018) Page Start: 5273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Changes in polyphenol fractions and bacterial composition after in vitrofermentation of apple peel polyphenol by gut microbiota. (25th April 2022) Authors: He, Ziqian; Deng, Na; Zheng, Bisheng; Li, Tong; Liu, Rui Hai; Yuan, Ling; Li, Wenzhi Journal: International journal of food science & technology Issue: Volume 57:Number 7(2022) Page Start: 4268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization of a novel polysaccharide from the leaves of Moringa oleifera and its immunostimulatory activity. (October 2018) Authors: Dong, Zhuping; Li, Chao; Huang, Qiang; Zhang, Bin; Fu, Xiong; Liu, Rui Hai Journal: Journal of functional foods Issue: Volume 49(2018) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro. Issue 1 (16th November 2015) Authors: Chen, Chun; You, Li-Jun; Abbasi, Arshad Mehmood; Fu, Xiong; Liu, Rui Hai; Li, Chao Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗