1. A sustainable and efficient recycling strategy of feather waste into keratin peptides with antimicrobial activity. (1st May 2022) Authors: Qin, Xiaojie; Xu, Xiong; Guo, Yujie; Shen, Qingshan; Liu, Jiqian; Yang, Chuan; Scott, Elinor; Bitter, Harry; Zhang, Chunhui Journal: Waste management Issue: Volume 144(2022) Page Start: 421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An advanced strategy for efficient recycling of bovine bone: Preparing high-valued bone powder via instant catapult steam-explosion. (16th April 2022) Authors: Qin, Xiaojie; Shen, Qingshan; Guo, Yujie; Liu, Jiqian; Zhang, Hongru; Jia, Wei; Xu, Xiong; Zhang, Chunhui Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative assessment of bone collagen recovered from different livestock and poultry species: microstructure, physicochemical characteristics and functional properties. (18th June 2022) Authors: Liu, Hong; Guo, Yujie; Xu, Xiong; Liu, Jiqian; Zhang, Hongru; Qi, Liwei; Zhang, Chunhui; Gao, Hongwei Journal: International journal of food science & technology Issue: Volume 58:Number 3(2023) Page Start: 1597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Degradation of chondroitin sulfate: Mechanism of degradation, influence factors, structure-bioactivity relationship and application. (1st February 2023) Authors: Wang, Kangyu; Qi, Liwei; Zhao, Laiyu; Liu, Jiqian; Guo, Yujie; Zhang, Chunhui Journal: Carbohydrate polymers Issue: Volume 301(2023)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. DIA-based quantitative proteomic analysis on the meat quality of porcine Longissimus thoracis et lumborum cooked by different procedures. (1st March 2022) Authors: Song, Yu; Huang, Feng; Li, Xia; Zhang, Hongru; Liu, Jiqian; Han, Dong; Rui, Maoneng; Wang, Jipeng; Zhang, Chunhui Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of CO2-assisted high-pressure processing on microbiological and physicochemical properties of Chinese spiced beef. (March 2023) Authors: Liu, Junmei; Yuan, Shuang; Han, Dong; Liu, Jiqian; Zhao, Laiyu; Wu, Jihong Journal: Innovative food science & emerging technologies Issue: Volume 84(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time. (30th September 2021) Authors: Deng, Siyang; Liu, Yunhe; Huang, Feng; Liu, Jiqian; Han, Dong; Zhang, Chunhui; Blecker, Christophe Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical properties, digestibility and anti-osteoporosis effect of yak bone powder with different particle sizes. (July 2021) Authors: Qin, Xiaojie; Shen, Qingshan; Guo, Yujie; Li, Xia; Liu, Jiqian; Ye, Mengliang; Wang, Hang; Jia, Wei; Zhang, Chunhui Journal: Food research international Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells. Issue 2 (21st December 2022) Authors: Zhang, Hongru; Qi, Liwei; Wang, Xiaodan; Guo, Yujie; Liu, Jiqian; Xu, Yang; Liu, Chengjiang; Zhang, Chunhui; Richel, Aurore Journal: Food & function Issue: Volume 14:Issue 2(2023) Page Start: 978 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Proteomic analyses of mitochondrial damage in postmortem beef muscles. (26th January 2022) Authors: Liu, Chunmei; Wei, Qichao; Li, Xia; Han, Dong; Liu, Jiqian; Huang, Feng; Zhang, Chunhui Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 10(2022) Page Start: 4182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗