1. 1D/3D Heterogeneous Assembling Body as Trifunctional Electrocatalysts Enabling Zinc–Air Battery and Self‐Powered Overall Water Splitting. (10th October 2021) Authors: Zhou, Guizhong; Liu, Guishan; Liu, Xiaobin; Yu, Qingping; Mao, Huimin; Xiao, Zhenyu; Wang, Lei Journal: Advanced functional materials Issue: Volume 32:Number 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton. (16th February 2021) Authors: Fan, Naiyun; Liu, Guishan; Wan, Guoling; Ban, Jingjing; Yuan, Ruirui; Sun, Yourui; Li, Yue Journal: International journal of food science & technology Issue: Volume 56:Number 6(2021) Page Start: 3066 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods. Issue 1 (1st November 2022) Authors: Zhang, Yuanlv; Liu, Guishan; Xie, Qiwen; Wang, Yanyao; Yu, Jia; Ma, Xiaoju Journal: Comprehensive reviews in food science and food safety Issue: Volume 22:Issue 1(2023) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An investigation of the performance of groundwater-based heat pipes in heating lawn systems. (15th September 2021) Authors: Deng, Gaige; Kang, Ningbo; He, Jianguo; Wang, Songlei; Liu, Guishan; Liu, Ning Journal: Energy conversion and management Issue: Volume 244(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of electrolysed water in the quality and safety control of fruits and vegetables: A review. (29th June 2022) Authors: Lu, Ling; Guo, Hongyan; Kang, Ningbo; He, Xiaoguang; Liu, Guishan; Li, Juan; He, Xiaoling; Yan, Xiaoxia; Yu, Hao Journal: International journal of food science & technology Issue: Volume 57:Number 9(2022) Page Start: 5698 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Application of Near-Infrared Hyperspectral Imaging for Detection of External Insect Infestations on Jujube Fruit. Issue 1 (2nd January 2016) Authors: Liu, Guishan; He, Jianguo; Wang, Songlei; Luo, Yang; Wang, Wei; Wu, Longguo; Si, Zhenhua; He, Xiaoguang Journal: International journal of food properties Issue: Volume 19:Issue 1(2016) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Colour and chlorophyll level modelling in vacuum-precooled green beans during storage. (July 2021) Authors: Zhang, Xiaojuan; Yi, Weiguo; Liu, Guishan; Kang, Ningbo; Ma, Limin; Yang, Guohua Journal: Journal of food engineering Issue: Volume 301(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Correlation among serum biochemical indices and slaughter traits, texture characteristics and water-holding capacity of Tan sheep. Issue 1 (1st January 2021) Authors: Yu, Jiangyong; Liu, Guishan; Zhang, Jingjing; Zhang, Chong; Fan, Naiyun; Xu, Yuqian; Guo, Jiajun; Yuan, Jiangtao Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 1781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system. Issue 5 (18th April 2020) Authors: Yuan, Ruirui; Liu, Guishan; He, Jianguo; Ma, Chao; Cheng, Lijuan; Fan, Naiyun; Ban, Jingjing; Li, Yue; Sun, Yourui Journal: Journal of food science Issue: Volume 85:Issue 5(2020) Page Start: 1403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Determination of sugar content in Lingwu jujube by NIR–hyperspectral imaging. Issue 4 (26th March 2021) Authors: Yang, Xiaoyu; Liu, Guishan; He, Jianguo; Kang, Ningbo; Yuan, Ruirui; Fan, Naiyun Journal: Journal of food science Issue: Volume 86:Issue 4(2021) Page Start: 1201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗