1. A novel noninvasive and cost-effective handheld detector on soluble solids content of fruits. (September 2019) Authors: Guo, Wenchuan; Li, Weiqiang; Yang, Biao; Zhu, ZhuoZhuo; Liu, Dayang; Zhu, Xinhua Journal: Journal of food engineering Issue: Volume 257(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association of co-exposure to heavy metals with renal function in a hypertensive population. (March 2018) Authors: Wu, Weixiang; Zhang, Ke; Jiang, Shunli; Liu, Dayang; Zhou, Hao; Zhong, Rong; Zeng, Qiang; Cheng, Liming; Miao, Xiaoping; Tong, Yeqing; Lu, Qing Journal: Environment international Issue: Volume 112(2018) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Discriminating forchlorfenuron-treated kiwifruits using a portable spectrometer and Vis/NIR diffuse transmittance spectroscopy technology. Issue 28 (11th July 2017) Authors: Liu, Dayang; Li, Qianqian; Li, Weiqiang; Yang, Biao; Guo, Wenchuan Journal: Analytical methods Issue: Volume 9:Issue 28(2017) Page Start: 4207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dynamic Evaluation Technology of Bridge Based on Multi-source Heterogeneous Data Fusion. Issue 1 (February 2021) Authors: Pang, Rong; Yang, Yan; Zhang, Peng; Yuan, Yuan; Yu, Zhibin; Tang, Guangwu; Sun, Caizhi; Huang, Aiguo; Han, Kunlin; Jiang, Yongquan; Liu, Dayang Journal: IOP conference series Issue: Volume 638:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of CPPU on bulk optical properties of kiwifruit during storage in near‐infrared range. (3rd March 2020) Authors: Liu, Dayang; Xie, Dandan; Guo, Wenchuan Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 7(2020) Page Start: 3111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Environmental exposure to metals and the risk of hypertension: A cross-sectional study in China. (February 2018) Authors: Wu, Weixiang; Jiang, Shunli; Zhao, Qiang; Zhang, Ke; Wei, Xiaoyun; Zhou, Tong; Liu, Dayang; Zhou, Hao; Zeng, Qiang; Cheng, Liming; Miao, Xiaoping; Lu, Qing Journal: Environmental pollution Issue: Volume 233(2018) Page Start: 670 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nondestructive determination of soluble solids content of persimmons by using dielectric spectroscopy. (10th January 2018) Authors: Liu, Dayang; Guo, Wenchuan Journal: International journal of food properties Issue: Volume 20(2017)Supplement 3 Page Start: S2596 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nondestructive determination of soluble solids content of persimmons by using dielectric spectroscopy. (31st December 2017) Authors: Liu, Dayang; Guo, Wenchuan Journal: International journal of food properties Issue: Volume 20(2017)Supplement 3 Page Start: S2596 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nondestructive determination of soluble solids content, firmness, and moisture content of "Longxiang" pears during maturation using near‐infrared spectroscopy. Issue 3 (13th January 2022) Authors: Liu, Dayang; Wang, Enfeng; Wang, Guanglai; Ma, Guangkai Journal: Journal of food processing and preservation Issue: Volume 46:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Non‐destructive sugar content assessment of multiple cultivars of melons by dielectric properties. (20th January 2021) Authors: Liu, Dayang; Wang, Enfeng; Wang, Guanglai; Wang, Pan; Wang, Congcong; Wang, Zhuanwei Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 10(2021) Page Start: 4308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗