1. Bacterial community and quality characteristics of the fermented potherb mustard (Brassica juncea var. multiceps) under modified atmospheres. (February 2019) Authors: Zhang, Chengcheng; Chen, Jianbing; Li, Xiaoqiong; Liu, Daqun Journal: Food research international Issue: Volume 116(2019) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial community diversity of traditional fermented vegetables in China. (December 2017) Authors: Liu, Daqun; Tong, Chuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and antibacterial properties of chitosan–polyvinyl alcohol-3-phenyllactic acid as a biodegradable active food packaging. (December 2022) Authors: Zhang, Jianming; Chen, Juan; Zhang, Chengcheng; Yi, Huaxi; Liu, Daiyao; Liu, Daqun Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Correlation of the bacterial communities with umami components, and chemical characteristics in Zhejiang xuecai and fermented brine. (February 2021) Authors: Zhang, Jianming; Zhang, Chengcheng; Wu, Weicheng; Lv, Xucong; Xin, Xiaoting; Liu, Daqun; Hu, Haijiao; Guo, Sitong Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Daily Supplementation with Fresh Angelica keiskei Juice Alleviates High‐Fat Diet‐Induced Obesity in Mice by Modulating Gut Microbiota Composition. Issue 14 (17th June 2019) Authors: Zhang, Chengcheng; Wu, Weicheng; Li, Xiaoqiong; Xin, Xiaoting; Liu, Daqun Journal: Molecular nutrition & food research Issue: Volume 63:Issue 14(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dynamics of the glucosinolate–myrosinase system in tuber mustard (Brassica juncea var. tumida) during pickling and its relationship with bacterial communities and fermentation characteristics. (November 2022) Authors: Liu, Daqun; Zhang, Chengcheng; Zhang, Jianming; Xin, Xiaoting; Wu, Qinghang Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of chitooligosaccharides on human gut microbiota and antiglycation. (15th August 2020) Authors: Liu, Wei; Li, Xiaoqiong; Zhao, Zhonglin; Pi, Xionge; Meng, Yanyu; Fei, Dibo; Liu, Daqun; Wang, Xin Journal: Carbohydrate polymers Issue: Volume 242(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of wheat bran co-fermentation on the quality and bacterial community succession during radish fermentation. (July 2022) Authors: Li, Xiaoqiong; Liu, Daqun Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Expression analysis and functional characterization of a pathogen-induced thaumatin-like gene in wheat conferring enhanced resistance to Puccinia triticina. Issue 1 (1st January 2017) Authors: Zhang, Yanjun; Yan, Haixia; Wei, Xuejun; Zhang, Jiarui; Wang, Haiyan; Liu, Daqun Journal: Journal of plant interactions Issue: Volume 12:Issue 1(2017) Page Start: 332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Front Cover: Daily Supplementation with Fresh Angelica keiskei Juice Alleviates High‐Fat Diet‐Induced Obesity in Mice by Modulating Gut Microbiota Composition. Issue 14 (19th July 2019) Authors: Zhang, Chengcheng; Wu, Weicheng; Li, Xiaoqiong; Xin, Xiaoting; Liu, Daqun Journal: Molecular nutrition & food research Issue: Volume 63:Issue 14(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗