31. Microbial succession and the changes of flavor and aroma in Chouguiyu, a traditional Chinese fermented fish. (October 2020) Authors: Yang, Zhaoxia; Liu, Sasa; Lv, Jing; Sun, Zeping; Xu, Wenhuan; Ji, Chaofan; Liang, Huipeng; Li, Shengjie; Yu, Chenxu; Lin, Xinping Journal: Food bioscience Issue: Volume 37(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Moderate fermentation contributes to the formation of typical aroma and good organoleptic properties: A study based on different brands of Chouguiyu. (December 2021) Authors: Yang, Zhaoxia; Wu, Ruohan; Wei, Xiaohan; Zhang, Zuoli; Wang, Wenqing; Liu, Aoxue; Yang, Jing; Ji, Chaofan; Liang, Huipeng; Zhang, Sufang; Lin, Xinping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Moderate papain addition improves the physicochemical, microbiological, flavor and sensorial properties of Chouguiyu, traditional Chinese fermented fish. (April 2022) Authors: Xu, Wenhuan; Jiang, Cuicui; Liu, Aoxue; Bao, Ruiqi; Wang, Wenqing; Zhang, Zuoli; Ji, Chaofan; Liang, Huipeng; Zhang, Sufang; Lin, Xinping Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Nested planar array: configuration design, optimal array and DOA estimation. Issue 12 (2nd December 2019) Authors: Lin, Xinping; Zhang, Xiaofei; Zhou, Mengjie Journal: International journal of electronics Issue: Volume 106:Issue 12(2019) Page Start: 1885 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Pre-concentration and energy transfer enable the efficient luminescence sensing of transition metal ions by metal–organic frameworks. Issue 95 (8th October 2015) Authors: Lin, Xinping; Hong, Yahui; Zhang, Chao; Huang, Ruiyun; Wang, Cheng; Lin, Wenbin Journal: Chemical communications Issue: Volume 51:Issue 95(2015) Page Start: 16996 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Probiotic properties of Lactobacillus plantarum and application in prebiotic gummies. (15th January 2023) Authors: Feng, Shucen; Wang, Haitao; Lin, Xinping; Liang, Huipeng; Zhang, Sufang; Chen, Yingxi; Ji, Chaofan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 174(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Relationships between the bacterial diversity and metabolites of a Chinese fermented pork product, sour meat. (23rd December 2020) Authors: Lv, Jing; Xu, Wenhuan; Ji, Chaofan; Liang, Huipeng; Li, Shengjie; Yang, Zhaoxia; Zhang, Sufang; Lin, Xinping Journal: International journal of food science & technology Issue: Volume 56:Number 6(2021) Page Start: 2742 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Responses of the gut microbiota and metabolite profiles to sulfated polysaccharides from sea cucumber in humanized microbiota mice. Issue 7 (22nd March 2022) Authors: Liu, Zhengqi; Yan, Chunhong; Lin, Xinping; Ai, Chunqing; Dong, Xiuping; Shao, Li; Wang, Songtao; Song, Shuang; Zhu, Beiwei Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 4171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Sagittal Cephalometric Evaluation Without Point Nasion: Sagittal G-Triangle Analysis. Issue 2 (20th March 2022) Authors: Li, Boxiu; Zhang, Zhuomin; Lin, Xinping; Dong, Yan Journal: Journal of craniofacial surgery Issue: Volume 33:Issue 2(2022) Page Start: 521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Sea urchin (Strongylocentrotus intermedius) polysaccharide enhanced BMP-2 induced osteogenic differentiation and its structural analysis. (April 2015) Authors: Yang, Jingfeng; Yi, Meng; Pan, Jinfeng; Zhao, Jun; Sun, Liming; Lin, Xinping; Cao, Yuegang; Huang, Lu; Zhu, Beiwei; Yu, Chenxu Journal: Journal of functional foods Issue: Volume 14(2015) Page Start: 519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗