1. A novel janus membrane modified by MXene for enhanced anti-fouling and anti-wetting in direct contact membrane distillation. (November 2022) Authors: Yan, Xiaoju; Yang, Chengyu; Ma, Cong; Tao, Hui; Cheng, Shirong; Chen, Lin; Wang, Guodong; Lin, Xinping; Yao, Chengzhi Journal: Chemosphere Issue: Volume 307:Part 4(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alternate-day fasting for the protection of cognitive impairment in c57BL/6J mice following whole-brain radiotherapy. (January 2023) Authors: Wu, Qiong; Yu, Min; Wang, Zhen; Ai, Xiaohong; Liu, Zhenghai; Zeng, Jiayu; Li, Cai; Yuan, Lei; He, Jie; Lin, Xinping; Wan, Wei Journal: Neurochemistry international Issue: Volume 162(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of carotenoid profile changes and carotenogenic genes transcript levels in Rhodosporidium toruloides mutants from an optimized Agrobacterium tumefaciens‐mediated transformation method. (22nd May 2020) Authors: Sun, Zeping; Lv, Jing; Ji, Chaofan; Liang, Huipeng; Li, Shengjie; Yang, Zhaoxia; Xu, Wenhuan; Zhang, Sufang; Lin, Xinping Journal: Biotechnology and applied biochemistry Issue: Volume 68:Number 1(2021) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bacterial profiles and volatile flavor compounds in commercial Suancai with varying salt concentration from Northeastern China. (November 2020) Authors: Liang, Huipeng; He, Zhen; Wang, Xinyi; Song, Ge; Chen, Huiying; Lin, Xinping; Ji, Chaofan; Zhang, Sufang Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization the carotenoid productions and profiles of three Rhodosporidiumtoruloides mutants from Agrobacterium tumefaciens‐mediated transformation. Issue 8 (17th May 2017) Authors: Lin, Xinping; Gao, Ning; Liu, Sasa; Zhang, Sufang; Song, Shuang; Ji, Chaofan; Dong, Xiuping; Su, Yichen; Zhao, Zongbao Kent; Zhu, Beiwei Journal: Yeast Issue: Volume 34:Issue 8(2017:Aug.) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cloning and evaluation of different constitutive promoters in the oleaginous yeast Rhodosporidium toruloides. Issue 3 (14th January 2016) Authors: Wang, Yanan; Lin, Xinping; Zhang, Sufang; Sun, Wenyi; Ma, Sijia; Zhao, Zongbao Kent Journal: Yeast Issue: Volume 33:Issue 3(2016:Mar.) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Combined effects of aging and low temperature, long time heating on pork toughness. (April 2019) Authors: Li, Shengjie; Ma, Renchao; Pan, Jinfeng; Lin, Xinping; Dong, Xiuping; Yu, Chenxu Journal: Meat science Issue: Volume 150(2019) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Combined effects of lipase and Lactiplantibacillus plantarum 1‐24‐LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. (31st January 2023) Authors: Zhang, Zuoli; Wu, Ruohan; Xu, Wenhuan; Cocolin, Luca; Liang, Huipeng; Ji, Chaofan; Zhang, Sufang; Chen, Yingxi; Lin, Xinping Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 5(2023) Page Start: 2304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Complexation behavior of Auricularia auricula polysaccharide and whey protein isolate: Characterization and potential beverage application. Issue 3 (18th January 2022) Authors: Zhao, Yunsong; Shui, Dongning; Li, Shengjie; Lin, Xinping; Liang, Huipeng; Zhang, Sufang; Ji, Chaofan Journal: Journal of food processing and preservation Issue: Volume 46:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Developing and Validating a UPLC‐MS Method with a StageTip‐Based Extraction for the Biogenic Amines Analysis in Fish. Issue 5 (16th April 2019) Authors: Zhang, Jingbo; Hu, Jing; Wang, Shuai; Lin, Xinping; Liang, Huipeng; Li, Shengjie; Yu, Chenxu; Dong, Xiuping; Ji, Chaofan Journal: Journal of food science Issue: Volume 84:Issue 5(2019) Page Start: 1138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗