61. Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailability. (May 2020) Authors: Wu, Wenfei; Yang, Yiying; Sun, Na; Bao, Zhijie; Lin, Songyi Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
62. Formation of crystalline nanoparticles by iron binding to pentapeptide (Asp-His-Thr-Lys-Glu) from egg white hydrolysates. Issue 9 (23rd August 2017) Authors: Sun, Na; Cui, Pengbo; Li, Dongmei; Jin, Ziqi; Zhang, Shuyu; Lin, Songyi Journal: Food & function Issue: Volume 8:Issue 9(2017) Page Start: 3297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
63. Gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins retain an allergenic potential. (December 2022) Authors: Liu, Yao; Lin, Songyi; Liu, Kexin; Wang, Shan; Sun, Na Journal: Food research international Issue: Volume 162(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
64. Gastrointestinal fate of food allergens and its relationship with allergenicity. Issue 4 (24th June 2022) Authors: Sun, Na; Liu, Yao; Liu, Kexin; Wang, Shan; Liu, Qiaozhen; Lin, Songyi Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 4(2022) Page Start: 3376 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
65. Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo. Issue 12 (27th November 2020) Authors: Sun, Na; Zhang, Penglin; Jiang, Pengfei; Wang, Yixing; Cui, Pengbo; Li, Tianzhi; Lin, Songyi Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10936 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
66. How does food matrix components affect food allergies, food allergens and the detection of food allergens? A systematic review. (September 2022) Authors: Liu, Qiaozhen; Lin, Songyi; Sun, Na Journal: Trends in food science & technology Issue: Volume 127(2022) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
67. Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated‐induced hyperuricemia. Issue 8 (11th July 2021) Authors: Yuan, Liyan; Bao, Zhijie; Ma, Tiecheng; Lin, Songyi Journal: Journal of food biochemistry Issue: Volume 45:Issue 8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
68. Identification of changes in volatile compounds in sea cucumber Apostichopus japonicus during seasonings soaking using HS-GC-IMS. (15th January 2022) Authors: Li, Xinran; Dong, Yifei; Jiang, Pengfei; Qi, Libo; Lin, Songyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
69. Identification of dominant spoilage bacteria in sea cucumber protein peptide powders (SCPPs) and methods for controlling the growth of dominant spoilage bacteria by inhibiting hygroscopicity. (January 2021) Authors: Li, Xinran; Yang, Ruiwen; Ju, Huapeng; Wang, Ke; Lin, Songyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 136(2021)Part 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
70. Identification of novel peptides from 3 to 10 kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure. (15th March 2017) Authors: Yang, Ruiwen; Li, Xingfang; Lin, Songyi; Zhang, Zuoming; Chen, Feng Journal: Food chemistry Issue: Volume 219(2017) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗