1. Interactions between octenyl-succinic-anhydride-modified starches and calcium in oil-in-water emulsions. (April 2018) Authors: Lin, Quanquan; Liang, Rong; Zhong, Fang; Ye, Aiqian; Singh, Harjinder Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules. (April 2018) Authors: Lin, Quanquan; Liang, Rong; Williams, Peter A.; Zhong, Fang Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physical properties and biological fate of OSA-modified-starch-stabilized emulsions containing β-carotene: Effect of calcium and pH. (April 2018) Authors: Lin, Quanquan; Liang, Rong; Zhong, Fang; Ye, Aiqian; Singh, Harjinder Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions. (November 2018) Authors: Lin, Quanquan; Liang, Rong; Zhong, Fang; Ye, Aiqian; Singh, Harjinder Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment. (15th July 2020) Authors: Ye, Aiqian; Wang, Xin; Lin, Quanquan; Han, Jianzhong; Singh, Harjinder Journal: Food chemistry Issue: Volume 318(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Corrigendum to "Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties" [Food Chem. 355 (2021) 129686]. (1st January 2022) Authors: Li, Zhenpeng; Lin, Quanquan; McClements, David Julian; Fu, Yuying; Xie, Hujun; Li, Teng; Chen, Guowen Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Flocculation of oil-in-water emulsions stabilised by milk protein ingredients under gastric conditions: Impact on in vitro intestinal lipid digestion. (March 2019) Authors: Wang, Xin; Lin, Quanquan; Ye, Aiqian; Han, Jianzhong; Singh, Harjinder Journal: Food hydrocolloids Issue: Volume 88(2019) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Protein digestibility of textured-wheat-protein (TWP) -based meat analogues: (I) Effects of fibrous structure. (September 2022) Authors: Lin, Quanquan; Pan, Libing; Deng, Ninghua; Sang, Mengli; Cai, Keteng; Chen, Chuling; Han, Jianzhong; Ye, Aiqian Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vivo oral breakdown properties of whey protein gels containing OSA-modified-starch-stabilized emulsions: Impact of gel structure. (April 2021) Authors: Lin, Quanquan; Liang, Rong; Zhong, Fang; Ye, Aiqian; Singh, Harjinder Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes. (October 2020) Authors: Wu, Dan; Lin, Quanquan; Singh, Harjinder; Ye, Aiqian Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗