Corrigendum to "Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties" [Food Chem. 355 (2021) 129686]. (1st January 2022)

Record Type:: Journal Article
Title:: Corrigendum to "Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties" [Food Chem. 355 (2021) 129686]. (1st January 2022)
Main Title:: Corrigendum to "Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties" [Food Chem. 355 (2021) 129686]
Authors:: Li, Zhenpeng
Lin, Quanquan
McClements, David Julian
Fu, Yuying
Xie, Hujun
Li, Teng
Chen, Guowen
Abstract:
Is Part Of:: Food chemistry. Volume 366(2022)
Journal:: Food chemistry
Issue:: Volume 366(2022)
Issue Display:: Volume 366, Issue 2022 (2022)
Year:: 2022
Volume:: 366
Issue:: 2022
Issue Sort Value:: 2022-0366-2022-0000
Page Start:
Page End:
Publication Date:: 2022-01-01
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2021.130565 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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Ingest File:: 18649.xml