1. 4D printing of polyurethane paint-based composites. Issue 3 (3rd July 2019) Authors: Su, Jheng-Wun; Gao, Wenxin; Trinh, Khoinguyen; Kenderes, Stuart M.; Tekin Pulatsu, Ezgi; Zhang, Cheng; Whittington, Alan; Lin, Mengshi; Lin, Jian Journal: International journal of smart and nano materials Issue: Volume 10:Issue 3(2019) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A "drop‐wipe‐test" SERS method for rapid detection of pesticide residues in fruits. (6th December 2017) Authors: Wang, Kehui; Huang, Meizhen; Chen, Jie; Lin, Lulu; Kong, Lili; Liu, Xi; Wang, Hui; Lin, Mengshi Journal: Journal of Raman spectroscopy Issue: Volume 49:Number 3(2018) Page Start: 493 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides. (1st August 2019) Authors: Lin, Yifen; Lin, Yuzhao; Lin, Yixiong; Lin, Mengshi; Chen, Yihui; Wang, Hui; Lin, Hetong Journal: Carbohydrate polymers Issue: Volume 217(2019) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism. (15th November 2018) Authors: Jiang, Xuanjing; Lin, Hetong; Lin, Mengshi; Chen, Yihui; Wang, Hui; Lin, Yixiong; Shi, John; Lin, Yifen Journal: Food chemistry Issue: Volume 266(2018) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A review on customizing edible food materials into 3D printable inks: Approaches and strategies. (January 2021) Authors: Pulatsu, Ezgi; Lin, Mengshi Journal: Trends in food science & technology Issue: Volume 107(2021) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A review on designing nanofibers with high porous and rough surface via electrospinning technology for rapid detection of food quality and safety attributes. (October 2022) Authors: Hajikhani, Mehdi; Lin, Mengshi Journal: Trends in food science & technology Issue: Volume 128(2022) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A spectroscopic approach to detect and quantify phosmet residues in Oolong tea by surface-enhanced Raman scattering and silver nanoparticle substrate. (15th May 2020) Authors: Chen, Xi; Wang, Danhong; Li, Jie; Xu, Taotao; Lai, Keqiang; Ding, Qi; Lin, Hetong; Sun, Lin; Lin, Mengshi Journal: Food chemistry Issue: Volume 312(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism. (15th March 2023) Authors: Li, Meiling; Lin, Qin; Chen, Yazhen; Chen, Yihui; Lin, Mengshi; Hung, Yen-Con; Lin, Hetong Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antibacterial properties of selenium nanoparticles and their toxicity to Caco-2 cells. (July 2017) Authors: Nguyen, Trang H.D.; Vardhanabhuti, Bongkosh; Lin, Mengshi; Mustapha, Azlin Journal: Food control Issue: Volume 77(2017:Jul.) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cellulose nanofibers coated with silver nanoparticles as a flexible nanocomposite for measurement of flusilazole residues in Oolong tea by surface-enhanced Raman spectroscopy. (15th June 2020) Authors: Chen, Xi; Lin, Hetong; Xu, Taotao; Lai, Keqiang; Han, Xue; Lin, Mengshi Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗