1. Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process. (May 2017) Authors: Pan, Ting; Zhao, Lingxiao; Lin, Lingshang; Wang, Juan; Liu, Qiaoquan; Wei, Cunxu Journal: Food hydrocolloids Issue: Volume 66(2017) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative structure of starches from high-amylose maize inbred lines and their hybrids. (January 2016) Authors: Lin, Lingshang; Guo, Dongwei; Zhao, Lingxiao; Zhang, Xudong; Wang, Juan; Zhang, Fengmin; Wei, Cunxu Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative structure of starches from high-amylose maize inbred lines and their hybrids. (January 2016) Authors: Lin, Lingshang; Guo, Dongwei; Zhao, Lingxiao; Zhang, Xudong; Wang, Juan; Zhang, Fengmin; Wei, Cunxu Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of structural and functional properties of starches from five fruit kernels. (15th August 2018) Authors: Guo, Ke; Lin, Lingshang; Fan, Xiaoxu; Zhang, Long; Wei, Cunxu Journal: Food chemistry Issue: Volume 257(2018) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of granule size on the properties of lotus rhizome C-type starch. (10th December 2015) Authors: Lin, Lingshang; Huang, Jun; Zhao, Lingxiao; Wang, Juan; Wang, Zhifeng; Wei, Cunxu Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of granule size on the properties of lotus rhizome C-type starch. (10th December 2015) Authors: Lin, Lingshang; Huang, Jun; Zhao, Lingxiao; Wang, Juan; Wang, Zhifeng; Wei, Cunxu Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato. (15th December 2022) Authors: Guo, Ke; Lin, Lingshang; Li, Enpeng; Zhong, Yuyue; Petersen, Bent Larsen; Blennow, Andreas; Bian, Xiaofeng; Wei, Cunxu Journal: Carbohydrate polymers Issue: Volume 298(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice. (15th December 2019) Authors: Lin, Lingshang; Huang, Jun; Zhang, Long; Zhang, Changquan; Liu, Qiaoquan; Wei, Cunxu Journal: Food chemistry Issue: Volume 301(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of inhibition of starch branching enzymes on starch ordered structure and component accumulation in developing kernels of rice. (January 2020) Authors: Lin, Lingshang; Huang, Jun; Zhang, Long; Liu, Qiaoquan; Wei, Cunxu Journal: Journal of cereal science Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains. (March 2019) Authors: Lin, Lingshang; Guo, Ke; Zhang, Long; Zhang, Changquan; Liu, Qiaoquan; Wei, Cunxu Journal: Food hydrocolloids Issue: Volume 88(2019) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗