1. 4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processing. (April 2023) Authors: Shen, Chen; Chen, Wenqing; Li, Changzhu; Chen, Xiaochen; Cui, Haiying; Lin, Lin Journal: Journal of food engineering Issue: Volume 342(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry. (November 2020) Authors: Dai, Jinming; Bai, Mei; Li, Changzhu; Cui, Haiying; Lin, Lin Journal: Trends in food science & technology Issue: Volume 105(2020) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An overview of gelatin derived from aquatic animals: Properties and modification. (October 2017) Authors: Lin, Lin; Regenstein, Joe M.; Lv, Shun; Lu, Jianfeng; Jiang, Shaotong Journal: Trends in food science & technology Issue: Volume 68(2017) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-Listeria monocytogenes biofilm mechanism of cold nitrogen plasma. (January 2021) Authors: Cui, Haiying; Li, Hong; Abdel-Samie, Mohamed A.; Surendhiran, Duraiarasan; Lin, Lin Journal: Innovative food science & emerging technologies Issue: Volume 67(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antibacterial activity and mechanism of Tetrapleura tetraptera stem extract against Salmonella strains and its application in raw chicken meat. Issue 3 (27th April 2020) Authors: Agyemang, Kwabena; Ofori Donkor, Prince; Ayim, Ishmael; Adzitey, Frederick; Lin, Lin; Cui, Haiying Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antibacterial Activity of Helichrysum italicum Oil on Vegetables and Its Mechanism of Action. Issue 6 (25th May 2015) Authors: Cui, Haiying; Zhao, Chengting; Lin, Lin Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 2663 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antibacterial efficacy of Satureja montana L. essential oil encapsulated in methyl-β-cyclodextrin/soy soluble polysaccharide hydrogel and its assessment as meat preservative. (December 2021) Authors: Cui, Haiying; Wang, Yiwei; Li, Changzhu; Chen, Xiaochen; Lin, Lin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Application of glycyrrhiza polysaccharide nanofibers loaded with tea tree essential oil/ gliadin nanoparticles in meat preservation. (October 2021) Authors: Cai, Meihong; Zhang, Gang; Wang, Jian; Li, Changzhu; Cui, Haiying; Lin, Lin Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bio-Molecular analysis of selected food derived Lactiplantibacillus strains for CLA production reveals possibly a complex mechanism. (April 2022) Authors: Aziz, Tariq; Sarwar, Abid; Naveed, Muhammad; Shahzad, Muhammad; Aqib Shabbir, Muhammad; Dablool, Anas S.; ud Din, Jalal; Ali Khan, Ayaz; Naz, Sumaira; Cui, Haiying; Lin, Lin Journal: Food research international Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bio-responsive composite liposomes against Campylobacter jejuni in vitro and its application in chicken preservation. (October 2022) Authors: Lin, Lin; Mei, Canchao; Chen, Xiaochen; Li, Changzhu; Hua, Zichun; Cui, Haiying Journal: Innovative food science & emerging technologies Issue: Volume 81(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗