1. Proton pump inhibitor therapy and its association with spontaneous bacterial peritonitis incidence and mortality: A meta-analysis. Issue 4 (April 2016) Authors: Yu, Ting; Tang, Yurong; Jiang, Liuqin; Zheng, Yongping; Xiong, Wenjie; Lin, Lin Journal: Digestive and liver disease Issue: Volume 48:Issue 4(2016) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A direct four-electron process on Fe–N3 doped graphene for the oxygen reduction reaction: a theoretical perspective. Issue 38 (3rd May 2017) Authors: Bai, Xiaowan; Zhao, Erjun; Wang, Wencheng; Wang, Ying; Li, Kai; Lin, Lin; Yang, Jucai; Sun, He; Wu, Zhijian Journal: RSC advances Issue: Volume 7:Issue 38(2017) Page Start: 23812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Psychometric integrity of the Chinese Happiness Inventory among retired older people in Taiwan. Issue 7 (14th August 2015) Authors: Chiang, Hui‐Hsun; Lin, Lin; Lee, Tony Szu‐Hsien Journal: Geriatrics and gerontology international Issue: Volume 16:Issue 7(2016) Page Start: 865 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato. (29th December 2016) Authors: Cui, Haiying; Yuan, Lu; Li, Wei; Lin, Lin Journal: International journal of food science & technology Issue: Volume 52:Number 3(2017) Page Start: 687 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enzymatic protein hydrolysates from high pressure-pretreated isolated pea proteins have better antioxidant properties than similar hydrolysates produced from heat pretreatment. (1st December 2015) Authors: Girgih, Abraham T.; Chao, Dongfang; Lin, Lin; He, Rong; Jung, Stephanie; Aluko, Rotimi E. Journal: Food chemistry Issue: Volume 188(2015) Page Start: 510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food for memories and culture – A content analysis study of food specialties and souvenirs. (March 2015) Authors: Lin, Lin; Mao, Pei-Chuan Journal: Journal of hospitality and tourism management Issue: Volume 22(2015) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber. Issue 9 (31st August 2016) Authors: Cui, Haiying; Ma, Cuixia; Lin, Lin Journal: Food & function Issue: Volume 7:Issue 9(2016) Page Start: 4030 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Novel informative feature samples extraction model using cell nuclear pore optimization. (March 2015) Authors: Lin, Lin; Guo, Feng; Xie, Xiaolong Journal: Engineering applications of artificial intelligence Issue: Volume 39(2015:Mar.) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Acupoint application of herbal medicine combined with pharmacotherapy for stable asthma: a meta-analysis. (May 2019) Authors: Chen, Yuanbin; Zheng, Yanchan; Shergis, Johannah Linda; Wu, Lei; Zhang, Anthony Lin; Guo, Xinfeng; Lin, Lin; Xue, Charlie Changli; Xu, Yinji Journal: Advances in integrative medicine Issue: Volume 6(2019)Supplement 1 Page Start: S60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chinese medicine injection combined with conventional therapies for acute lung injury: a systematic review and meta-analysis of randomized controlled trials. (May 2019) Authors: Chen, Yuanbin; Liu, Qiao; Xie, Han; Yin, Shuomiao; Wu, Lei; Yu, Xuhua; Fan, Long; Lin, Lin Journal: Advances in integrative medicine Issue: Volume 6(2019)Supplement 1 Page Start: S63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗