1. Development of Phyllanthus emblica (L) fruit as a carrier for EGCG: Interaction and in vitro digestion study. Issue 7 (8th April 2019) Authors: Du, Zhizheng; Liu, Jianghong; Li, Yongyu; Lin, Jinke; Sun, Yun; Guo, Yaling; Wu, Liangyu Journal: Journal of food processing and preservation Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemoprevention of elite tea variety CFT‐1 rich in EGCG against chemically induced liver cancer in rats. Issue 8 (4th July 2019) Authors: Liao, Sufeng; Lin, Jinke; Liu, Jianghong; Chen, Tuansheng; Xu, Ming; Zheng, Jingui Journal: Food science & nutrition Issue: Volume 7:Issue 8(2019) Page Start: 2647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on N‐nitrosodiethylamine‐induced hepatocellular carcinoma in rats. Issue 1 (29th November 2018) Authors: Zheng, Jingui; He, Jun; Liao, Sufeng; Cheng, Zuxin; Lin, Jinke; Huang, Ke; Li, Xiaocen; Zheng, Kaibin; Chen, Xuanyang; Lin, Lihui; Xia, Fagang; Liu, Jianghong; Xu, Ming; Chen, Tuansheng; Huang, Xinying; Cao, Xiaohua; Yang, Zhijian Journal: Food science & nutrition Issue: Volume 7:Issue 1(2019) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis. (25th April 2020) Authors: Wu, Liangyu; Huang, Xujian; Liu, Shengrui; Liu, Jianghong; Guo, Yuqiong; Sun, Yun; Lin, Jinke; Guo, Yaling; Wei, Shu Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Construction, Characterization, and Preliminary BAC-End Sequence Analysis of a Bacterial Artificial Chromosome Library of the Tea Plant (Camellia sinensis). (23rd December 2010) Authors: Lin, Jinke; Kudrna, Dave; Wing, Rod A. Other Names: Lim Yong Academic Editor. Journal: Journal of biomedicine and biotechnology Issue: Volume 2011(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Co-regulation of catechins biosynthesis responses to temperature changes by shoot growth and catechin related gene expression in tea plants (Camellia sinensis L.). Issue 2 (4th March 2021) Authors: Xiang, Ping; Wilson, Iain W.; Huang, Jiaxin; Zhu, Qiufang; Tan, Meng; Lu, Jing; Liu, Jianghong; Gao, Shuilian; Zheng, Shizhong; Lin, Dongyi; Zhang, Yue; Lin, Jinke Journal: Journal of horticultural science & biotechnology Issue: Volume 96:Issue 2(2021) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea. (15th October 2022) Authors: Wu, Liangyu; Wang, Yahui; Liu, Suhui; Sun, Yun; Li, Chenxue; Lin, Jinke; Wei, Shu Journal: Food chemistry Issue: Volume 391(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Neuroprotective effects of oolong tea extracts against glutamate-induced toxicity in cultured neuronal cells and β-amyloid-induced toxicity in Caenorhabditis elegans. Issue 9 (3rd September 2020) Authors: Zhang, Shaoxiong; Duangjan, Chatrawee; Tencomnao, Tewin; Liu, Jianghong; Lin, Jinke; Wink, Michael Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 8179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The dynamic change of oolong tea constitutes during enzymatic‐catalysed process of manufacturing. (13th July 2020) Authors: Huang, Xujian; Cao, Hongli; Guo, Yaling; Liu, Jianghong; Sun, Yun; Liu, Shengrui; Lin, Jinke; Wei, Shu; Wu, Liangyu Journal: International journal of food science & technology Issue: Volume 55:Number 12(2020) Page Start: 3604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The application of pomelo peel as a carrier for adsorption of epigallocatechin‐3‐gallate. (12th March 2018) Authors: Zhang, Guoying; Sun, Yun; Guo, Yaling; Liu, Jianghong; Wu, Liangyu; Lin, Jinke Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 11(2018) Page Start: 4135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗