1. Physico-mechanical and structural characteristics of starch/polyvinyl alcohol/nano-titania photocatalytic antimicrobial composite films. (October 2018) Authors: Lin, Derong; Huang, Yichen; Liu, Yuanqiang; Luo, Tingting; Xing, Baoshan; Yang, Yuanmeng; Yang, Zhengfang; Wu, Zhijun; Chen, Hong; Zhang, Qing; Qin, Wen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 96(2018) Page Start: 704 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. PM2.5 collecting in a tire manufacturing plant affects epithelial differentiation of human umbilical cord derived mesenchymal stem cells by Wnt/β-catenin pathway. (April 2020) Authors: Yan, Junyan; Jin, Lifang; Lin, Derong; Lai, Chia-Hsiang; Xu, Zhongjuan; wang, Renjun; Chen, Yi-Chun; Hu, Baowei; Lin, Chia-Hua Journal: Chemosphere Issue: Volume 244(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hedgehog signaling pathway regulates hexavalent chromium-induced liver fibrosis by activation of hepatic stellate cells. (1st March 2020) Authors: Yan, Junyan; Huang, Huarong; Liu, Zuping; Shen, Jiayuan; Ni, Jian; Han, Jiwei; Wang, Renjun; Lin, Derong; Hu, Baowei; Jin, Lifang Journal: Toxicology letters Issue: Volume 320(2020) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber. (April 2020) Authors: Lin, Derong; Long, Xiaomei; Huang, Yichen; Yang, Yuanmeng; Wu, Zhijun; Chen, Hong; Zhang, Qing; Wu, Dingtao; Qin, Wen; Tu, Zongcai Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 123(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Protein glycosylation: a promising way to modify the functional properties and extend the application in food system. Issue 15 (22nd August 2019) Authors: Zhang, Qing; Li, Lin; Lan, Qiuyu; Li, Meili; Wu, Dingtao; Chen, Hong; Liu, Yaowen; Lin, Derong; Qin, Wen; Zhang, Zhiqing; Liu, Jiang; Yang, Wenyu Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 15(2019) Page Start: 2506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of ultrasound on functional properties, structure and glycation properties of proteins: a review. Issue 15 (22nd August 2021) Authors: Lin, Derong; Zhang, Qiuting; Xiao, Lijuan; Huang, Yichen; Yang, Zhengfang; Wu, Zhijun; Tu, Zongcai; Qin, Wen; Chen, Hong; Wu, Dingtao; Zhang, Qing; Li, Suqing Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 15(2021) Page Start: 2471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The difference among structure, physicochemical and functional properties of dietary fiber extracted from triticale and hull-less barley. (15th January 2022) Authors: Xiong, Min; Zheng, Siyuan; Bai, Tingmei; Chen, Daiwen; Qin, Wen; Zhang, Qing; Lin, Derong; Liu, Yuntao; Liu, Aiping; Huang, Zhiqing; Chen, Hong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The structure, properties and potential probiotic properties of starch-pectin blend: A review. (August 2022) Authors: Lin, Derong; Ma, Yi; Qin, Wen; Loy, Douglas A.; Chen, Hong; Zhang, Qing Journal: Food hydrocolloids Issue: Volume 129(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation and characterization of soybean protein isolate-dextran conjugate-based nanogels. (1st August 2022) Authors: Zhang, Qing; Yue, Wenting; Zhao, Dan; Chen, Lan; Xu, Zili; Lin, Derong; Qin, Wen Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study. (30th August 2022) Authors: Zhang, Qing; Wu, Daize; Luo, Wei; Lin, Derong; Yan, Jing; Liu, Shuxiang; Qin, Wen Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗