Physico-mechanical and structural characteristics of starch/polyvinyl alcohol/nano-titania photocatalytic antimicrobial composite films. (October 2018)
- Record Type:
- Journal Article
- Title:
- Physico-mechanical and structural characteristics of starch/polyvinyl alcohol/nano-titania photocatalytic antimicrobial composite films. (October 2018)
- Main Title:
- Physico-mechanical and structural characteristics of starch/polyvinyl alcohol/nano-titania photocatalytic antimicrobial composite films
- Authors:
- Lin, Derong
Huang, Yichen
Liu, Yuanqiang
Luo, Tingting
Xing, Baoshan
Yang, Yuanmeng
Yang, Zhengfang
Wu, Zhijun
Chen, Hong
Zhang, Qing
Qin, Wen - Abstract:
- Abstract: Nano-titania has high photocatalytic activity and can degrade pollutants and wastes. However, there is relatively little research on nano-titania involved in biodegradable packaging composite membranes. In this experiment, the starch/polyvinyl alcohol/nano-titania (S/P/T) composite membrane was prepared with a flow casting process. The effects of different nano-titania contents on the physico-mechanical, structural, antimicrobial, and photocatalytic characteristics of the composite films were investigated. Nano-titania enters the space between the starch and PVA molecules and facilitates the migration of oxygen and water vapor improving the physical and mechanical properties of the films. The stability and antibacterial activity of the films increased significantly upon addition of nano-titania. Nano-titania composite films have obvious photocatalytic activity, and its photocatalytic activity increases with nano-titania mass fraction. The photodegradation activity of S/P/T 1:1: 0.012 composite film was the highest; it can reach 37% in 90 min. The bacteriostatic effect was also the best, presenting halos of 4.5 cm and 3.5 cm for Escherichia coli and Listeria monocytogenes, respectively. In summary, the addition of nano-titania helps the composite film to be antibacterial and degradable. The preparation of the composite film provides an ideal choice for the packaging of foods. Highlights: The addition of nano-titania made the films' structure more uniform andAbstract: Nano-titania has high photocatalytic activity and can degrade pollutants and wastes. However, there is relatively little research on nano-titania involved in biodegradable packaging composite membranes. In this experiment, the starch/polyvinyl alcohol/nano-titania (S/P/T) composite membrane was prepared with a flow casting process. The effects of different nano-titania contents on the physico-mechanical, structural, antimicrobial, and photocatalytic characteristics of the composite films were investigated. Nano-titania enters the space between the starch and PVA molecules and facilitates the migration of oxygen and water vapor improving the physical and mechanical properties of the films. The stability and antibacterial activity of the films increased significantly upon addition of nano-titania. Nano-titania composite films have obvious photocatalytic activity, and its photocatalytic activity increases with nano-titania mass fraction. The photodegradation activity of S/P/T 1:1: 0.012 composite film was the highest; it can reach 37% in 90 min. The bacteriostatic effect was also the best, presenting halos of 4.5 cm and 3.5 cm for Escherichia coli and Listeria monocytogenes, respectively. In summary, the addition of nano-titania helps the composite film to be antibacterial and degradable. The preparation of the composite film provides an ideal choice for the packaging of foods. Highlights: The addition of nano-titania made the films' structure more uniform and compact. The physico-mechanical properties of composite films were improved. The antibacterial of starch/PVA/nano-titania composite films was improved. The films possessed efficient photocatalytic activity under visible light. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 96(2018)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 96(2018)
- Issue Display:
- Volume 96, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 96
- Issue:
- 2018
- Issue Sort Value:
- 2018-0096-2018-0000
- Page Start:
- 704
- Page End:
- 712
- Publication Date:
- 2018-10
- Subjects:
- Antimicrobial -- Photocatalytic -- Physico-mechanical -- Structural characteristics
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2018.06.001 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12404.xml