Author/Creator: Lim, Loong-Tak - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lim, Loong-Tak

1. Activated release of bioactive aldehydes from their precursors embedded in electrospun poly(lactic acid) nonwovens. Issue 36 (30th May 2018)

Authors:: Jash, Apratim; Paliyath, Gopinadhan; Lim, Loong-Tak
Journal:: RSC advances
Issue:: Volume 8:Issue 36(2018)
Page Start:: 19930
Record Type:: Journal Article
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2. Activated release of ethyl formate vapor from its precursor encapsulated in ethyl Cellulose/Poly(Ethylene oxide) electrospun nonwovens intended for active packaging of fresh produce. (March 2021)

Authors:: Zaitoon, Amr; Lim, Loong-Tak; Scott-Dupree, Cynthia
Journal:: Food hydrocolloids
Issue:: Volume 112(2021)
Page Start:
Record Type:: Journal Article
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3. Antioxidant ultrafine fibers developed with microalga compounds using a free surface electrospinning. (August 2019)

Authors:: Moreira, Juliana Botelho; Lim, Loong-Tak; Zavareze, Elessandra da Rosa; Dias, Alvaro Renato Guerra; Costa, Jorge Alberto Vieira; Morais, Michele Greque de
Journal:: Food hydrocolloids
Issue:: Volume 93(2019)
Page Start:: 131
Record Type:: Journal Article
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4. Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging. (September 2019)

Authors:: Nazari, Maryam; Majdi, Hasan; Milani, Morteza; Abbaspour-Ravasjani, Soheil; Hamishehkar, Hamed; Lim, Loong-Tak
Journal:: Food packaging and shelf life
Issue:: Volume 21(2019)
Page Start:
Record Type:: Journal Article
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5. Coating of betanin and carvone Co-loaded nanoliposomes with synthesized cationic inulin: A strategy for enhancing the stability and bioavailability. (30th March 2022)

Authors:: Amjadi, Sajed; Almasi, Hadi; Hamishehkar, Hamed; Alizadeh Khaledabad, Mohammad; Lim, Loong-Tak
Journal:: Food chemistry
Issue:: Volume 373:Part A(2022)
Page Start:
Record Type:: Journal Article
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6. Corrigendum to "Effect of roasting conditions on carbon dioxide degassing behavior in coffee" [Food. Res. Int. 61. (2014) 144–151]. (March 2015)

Authors:: Wang, Xiuju; Lim, Loong-Tak
Journal:: Food research international
Issue:: Volume 69(2015)
Page Start:: 434
Record Type:: Journal Article
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7. Curcumin-loaded electrospun nonwoven as a colorimetric indicator for volatile amines. (June 2020)

Authors:: Luo, Xiaoyu; Lim, Loong-Tak
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 128(2020)
Page Start:
Record Type:: Journal Article
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8. Degree of crosslinking in β-cyclodextrin-based nanosponges and their effect on piperine encapsulation. (15th March 2021)

Authors:: Guineo-Alvarado, Juan; Quilaqueo, Marcela; Hermosilla, Jeyson; González, Sofía; Medina, Camila; Rolleri, Aldo; Lim, Loong-Tak; Rubilar, Mónica
Journal:: Food chemistry
Issue:: Volume 340(2021)
Page Start:
Record Type:: Journal Article
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9. Drying process of pullulan edible films forming solutions studied by low-field NMR. (1st September 2017)

Authors:: Xiao, Qian; Lim, Loong-Tak; Zhou, Yujia; Zhao, Zhengtao
Journal:: Food chemistry
Issue:: Volume 230(2017)
Page Start:: 611
Record Type:: Journal Article
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10. Effect of hexanal loaded electrospun fiber in fruit packaging to enhance the post harvest quality of peach. (March 2020)

Authors:: Ranjan, Syndhiya; Chandrasekaran, Renu; Paliyath, Gopinadhan; Lim, Loong-Tak; Subramanian, Jayasankar
Journal:: Food packaging and shelf life
Issue:: Volume 23(2020)
Page Start:
Record Type:: Journal Article
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