1. Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats. (February 2019) Authors: Lieb, Veronika M.; Schuster, Laura K.; Kronmüller, Amrei; Schmarr, Hans-Georg; Carle, Reinhold; Steingass, Christof B. Journal: Food research international Issue: Volume 116(2019) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages. (March 2018) Authors: Schex, Roland; Lieb, Veronika M.; Jiménez, Víctor M.; Esquivel, Patricia; Schweiggert, Ralf M.; Carle, Reinhold; Steingass, Christof B. Journal: Food research international Issue: Volume 105(2018) Page Start: 645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗