1. Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy. (1st June 2015) Authors: Hu, Yaxi; Feng, Shaolong; Gao, Fang; Li-Chan, Eunice C.Y.; Grant, Edward; Lu, Xiaonan Journal: Food chemistry Issue: Volume 176(2015) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Do whey protein-derived peptides have dual dipeptidyl-peptidase IV and angiotensin I-converting enzyme inhibitory activities?. (March 2016) Authors: Lacroix, Isabelle M.E.; Meng, Guangtao; Cheung, Imelda W.Y.; Li-Chan, Eunice C.Y. Journal: Journal of functional foods Issue: Volume 21(2016) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Do whey protein-derived peptides have dual dipeptidyl-peptidase IV and angiotensin I-converting enzyme inhibitory activities?. (March 2016) Authors: Lacroix, Isabelle M.E.; Meng, Guangtao; Cheung, Imelda W.Y.; Li-Chan, Eunice C.Y. Journal: Journal of functional foods Issue: Volume 21(2016) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin. (March 2015) Authors: Hu, Hao; Cheung, Imelda W.Y.; Pan, Siyi; Li-Chan, Eunice C.Y. Journal: Food hydrocolloids Issue: Volume 45(2015:Mar.) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods. (December 2015) Authors: Hu, Hao; Zhu, Xinrong; Hu, Tan; Cheung, Imelda W.Y.; Pan, Siyi; Li-Chan, Eunice C.Y. Journal: Journal of functional foods Issue: Volume 19:Part A(2016) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates. (March 2015) Authors: Cheung, Lennie K.Y.; Aluko, Rotimi E.; Cliff, Margaret A.; Li-Chan, Eunice C.Y. Journal: Journal of functional foods Issue: Volume 13(2015) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enzymatic production of protein hydrolysates from steelhead (Oncorhynchus mykiss) skin gelatin as inhibitors of dipeptidyl-peptidase IV and angiotensin-I converting enzyme. (January 2017) Authors: Cheung, Imelda W.Y.; Li-Chan, Eunice C.Y. Journal: Journal of functional foods Issue: Volume 28(2017) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations. (August 2016) Authors: Lacroix, Isabelle M.E.; Li-Chan, Eunice C.Y. Journal: Trends in food science & technology Issue: Volume 54(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations. (August 2016) Authors: Lacroix, Isabelle M.E.; Li-Chan, Eunice C.Y. Journal: Trends in food science & technology Issue: Volume 54(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification and characterization of alpha-I-proteinase inhibitor from common carp sarcoplasmic proteins. (1st February 2016) Authors: Siriangkanakun, Siriphon; Li-Chan, Eunice C.Y.; Yongsawadigul, Jirawat Journal: Food chemistry Issue: Volume 192(2016) Page Start: 1090 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗