1. A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food. (15th February 2023) Authors: Ye, Huiping; Yang, Juan; Xiao, Gengsheng; Zhao, Yan; Li, Zhanming; Bai, Weidong; Zeng, Xiaofang; Dong, Hao Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A portable electrochemical immunosensor for rapid detection of trace aflatoxin B1 in rice. Issue 3 (18th December 2015) Authors: Li, Zhanming; Ye, Zunzhong; Fu, Yingchun; Xiong, Yonghua; Li, Yanbin Journal: Analytical methods Issue: Volume 8:Issue 3(2016) Page Start: 548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An Efficient Pedestrian Detection Method Based on YOLOv2. (31st December 2018) Authors: Liu, Zhongmin; Chen, Zhicai; Li, Zhanming; Hu, Wenjin Other Names: Bianco Simone Academic Editor. Journal: Mathematical problems in engineering Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet. (30th March 2020) Authors: Mao, Xuejin; Wan, Yiqun; Li, Zhanming; Chen, Lin; Lew, Hueylee; Yang, Hongshun Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analytical method for histamine, urocanic acid isomers, and their precursor histidine in fish sauce based on precolumn dansylation and high-performance liquid chromatography. (May 2023) Authors: Zhong, Jian-Jun; Xia, Liping; Xue, Liuru; Liu, Boyu; Zhao, Lingling; Ye, Hua; Li, Zhanming Journal: Food control Issue: Volume 147(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2‐Mediated Antioxidant Defense Responses. Issue 6 (22nd May 2019) Authors: Yu, Yue; Li, Zhanming; Cao, Guangtian; Huang, Shudan; Yang, Hongshun Journal: Journal of food science Issue: Volume 84:Issue 6(2019) Page Start: 1609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biosensing methods for the detection of highly pathogenic avian influenza H5N1 and H7N9 viruses. Issue 36 (13th September 2017) Authors: Li, Zhanming; Fu, Yingchun; Liao, Ming; Li, Yanbin Journal: Analytical methods Issue: Volume 9:Issue 36(2017) Page Start: 5238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes. (May 2021) Authors: Ren, Zhongyang; Li, Zhanming; Chen, Zhongzheng; Zhang, Yuanyuan; Lin, Xiaorong; Weng, Wuyin; Yang, Hongshun; Li, Bin Journal: Food hydrocolloids Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables. (30th May 2021) Authors: Mao, Xuejin; Xiao, Weiming; Wan, Yiqun; Li, Zhanming; Luo, Dongmei; Yang, Hongshun Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions. (September 2021) Authors: Ren, Zhongyang; Chen, Zhongzheng; Zhang, Yuanyuan; Lin, Xiaorong; Li, Zhanming; Weng, Wuyin; Yang, Hongshun; Li, Bin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗