Date: 2017 / Author/Creator: Li, Tuoping - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2017 Author/Creator Li, Tuoping

1. Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging. (October 2017)

Authors:: Li, Suhong; An, Yingfeng; Fu, Weina; Sun, Xiao; Li, Wenjie; Li, Tuoping
Journal:: Food research international
Issue:: Volume 100 Part 2(2017)
Page Start:: 235
Record Type:: Journal Article
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2. Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice. (July 2017)

Authors:: Li, Suhong; Huang, Zhu; Dong, Yinping; Zhu, Rugang; Li, Tuoping
Journal:: Journal of functional foods
Issue:: Volume 34(2017)
Page Start:: 440
Record Type:: Journal Article
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3. Pectin Penta‐Oligogalacturonide Suppresses Intestinal Bile Acids Absorption and Downregulates the FXR‐FGF15 Axis in High‐Cholesterol Fed Mice. Issue 6 (4th May 2017)

Authors:: Zhu, Rugang; Hou, Yuting; Sun, Yandi; Li, Tuoping; Fan, Jungang; Chen, Gang; Wei, Junxiu
Journal:: Lipids
Issue:: Volume 52:Issue 6(2017)
Page Start:: 489
Record Type:: Journal Article
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