1. A novel starch-based microparticle with polyelectrolyte complexes and its slow digestion mechanism. (February 2023) Authors: Li, Suhong; Zhao, Qiyue; Wang, Siyu; Bai, Yan; Guo, Kai; Liu, Peng; Hu, Xiaopei; Li, Tuoping Journal: Food hydrocolloids Issue: Volume 135(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida. Issue 10 (October 2022) Authors: Huang, Xin; Bian, Yuanyuan; Liu, Tianzhi; Xu, Zhuang; Song, Ziqi; Wang, Fei; Li, Tuoping; Li, Suhong Journal: Heliyon Issue: Volume 8:Issue 10(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biological properties and potential application of hawthorn and its major functional components: A review. (March 2022) Authors: Li, Tuoping; Fu, Siyu; Huang, Xin; Zhang, Xiushan; Cui, Yanmin; Zhang, Zuoyi; Ma, Yue; Zhang, Xuan; Yu, Qianhui; Yang, Shuning; Li, Suhong Journal: Journal of functional foods Issue: Volume 90(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging. (October 2017) Authors: Li, Suhong; An, Yingfeng; Fu, Weina; Sun, Xiao; Li, Wenjie; Li, Tuoping Journal: Food research international Issue: Volume 100 Part 2(2017) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch. (February 2023) Authors: Cui, Yanmin; Han, Xuedong; Huang, Xin; Xie, Wanying; Zhang, Xiushan; Zhang, Zuoyi; Yu, Qianhui; Tao, Lu; Li, Tuoping; Li, Suhong Journal: Food hydrocolloids Issue: Volume 135(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of γ-polyglutamic acid on the physicochemical properties and microstructure of grass carp (Ctenopharyngodon idellus) surimi during frozen storage. (December 2020) Authors: Tao, Lu; Tian, Lu; Zhang, Xiushan; Huang, Xin; Long, Haiying; Chang, Fangyuan; Li, Tuoping; Li, Suhong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Encapsulation of Lacto‐N‐biose based on ovalbumin and carboxymethyl cellulose microparticles: fabrication, characterisation and thermal stability. (26th March 2023) Authors: Huang, Xin; Sun, Yue; Li, Suhong; Kitaoka, Motomitsu; Li, Tuoping Journal: International journal of food science & technology Issue: Volume 58:Number 5(2023) Page Start: 2590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Expression and enzymatic characterization of rice α-galactosidase II displayed on yeast cell surface. (June 2019) Authors: Dong, Mosi; Li, Tuoping; Li, Suhong; Guo, Jia; Gong, Yun; Qi, Xin Journal: Process biochemistry Issue: Volume 81(2019) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice. (July 2017) Authors: Li, Suhong; Huang, Zhu; Dong, Yinping; Zhu, Rugang; Li, Tuoping Journal: Journal of functional foods Issue: Volume 34(2017) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Kinetic properties of raffinose synthase from rice (Oryza sativa L.). (October 2018) Authors: Li, Tuoping; Dong, Mosi; Xie, Wanying; Zhang, Yifan; Tao, Dongbing; Li, Suhong Journal: Food bioscience Issue: Volume 25(2018) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗