1. Association between plasma concentration of copper and gestational diabetes mellitus. Issue 6 (December 2019) Authors: Li, Peiyun; Yin, Jiawei; Zhu, Yalun; Li, Shuzhen; Chen, Sijing; Sun, Taoping; Shan, Zhilei; Wang, Jiawei; Shang, Qianqian; Li, Xiaoqin; Yang, Wei; Liu, Liegang Journal: Clinical nutrition Issue: Volume 38:Issue 6(2019) Page Start: 2922 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Calcium-containing versus calcium-free replacement solution in regional citrate anticoagulation for continuous renal replacement therapy: a randomized controlled trial. Issue 20 (20th October 2022) Authors: Wei, Tiantian; Tang, Xin; Zhang, Ling; Lin, Li; Li, Peiyun; Wang, Fang; Fu, Ping Editors: Ji, Yuanyuan Journal: Chinese medical journal Issue: Volume 135:Issue 20(2022) Page Start: 2478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carbon dioxide can inhibit biofilms formation and cellular properties of Shewanella putrefaciens at both 30 °C and 4 °C. (November 2022) Authors: Li, Peiyun; Mei, Jun; Xie, Jing Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chitosan-sodium alginate bioactive coatings containing ε-polylysine combined with high CO2 modified atmosphere packaging inhibit myofibril oxidation and degradation of farmed pufferfish (Takifugu obscurus) during cold storage. (April 2021) Authors: Li, Peiyun; Mei, Jun; Xie, Jing Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cover Image, Volume 40, Issue 3. Issue 3 (15th June 2020) Authors: Li, Peiyun; Chen, Zhijie; Tan, Mingtang; Mei, Jun; Xie, Jing Journal: Journal of food safety Issue: Volume 40:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of high‐flux aciduric ultra‐thin nanofibrous pervaporation composite membrane for acetic acid dehydration. Issue 32 (16th June 2022) Authors: Li, Peiyun; Zhang, Tonghui; Ding, Siping; Wang, Xuefen Journal: Journal of applied polymer science Issue: Volume 139:Issue 32(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Diverse Associations of Plasma Selenium Concentrations and SELENOP Gene Polymorphism with Metabolic Syndrome and Its Components. (23rd April 2020) Authors: Zhou, Li; Luo, Cheng; Yin, Jiawei; Zhu, Yalun; Li, Peiyun; Chen, Sijing; Sun, Taoping; Xie, Manling; Shan, Zhilei; Cao, Benfeng; Hu, Xueting; Rong, Ying; Yang, Wei; Li, Xiaoqin; Tan, Aijun; Liu, Liegang Other Names: Domenicotti Cinzia Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Early use of endotoxin absorption by oXiris in abdominal septic shock: A case report. Issue 28 (10th July 2020) Authors: Wei, Tiantian; Chen, Zhiwen; Li, Peiyun; Tang, Xin; Marshall, Mark R.; Zhang, Ling; Fu, Ping Other Names: Saranathan. Maya section editor. Journal: Medicine Issue: Volume 99:Issue 28(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of CO2 on the spoilage potential of Shewanella putrefaciens target to flavour compounds. (15th December 2022) Authors: Li, Peiyun; Mei, Jun; Tan, Mingtang; Xie, Jing Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport. (30th July 2020) Authors: Xu, Dongying; Zuo, Jinhua; Li, Peiyun; Yan, Zhicheng; Gao, Lipu; Wang, Qing; Jiang, Aili Journal: Food chemistry Issue: Volume 319(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗