1. Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage. Issue 4 (8th March 2016) Authors: Li, Miaoyun; Wang, Haibiao; Sun, Lingxia; Zhao, Gaiming; Huang, Xianqing Journal: Journal of food science Issue: Volume 81:Issue 4(2016) Page Start: M906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗