421. The Effect Evaluation of Labor Protection Equipment Allocation in Power Supply Enterprises: A Study of Central Provinces in China. Issue 2 (March 2021) Authors: Zhu, Baoyu; Liu, Sen; Li, Hongyan; Gao, Yang; Chen, Tao; Sun, Chengxun; Li, Wei Journal: Journal of physics Issue: Volume 1802:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
422. The hepatic lectin of zebrafish binds a wide range of bacteria and participates in immune defense. Issue 82 (November 2018) Authors: Yang, Qingyun; Wang, Peng; Wang, Su; Wang, Yashuo; Feng, Shuoqi; Zhang, Shicui; Li, Hongyan Journal: Fish & shellfish immunology Issue: Issue 82(2018) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
423. The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels. (15th May 2019) Authors: Li, Hongyan; Lei, Ningyu; Yan, Shu; Yang, Jingyuan; Yu, Ting; Wen, Yangyang; Wang, Jing; Sun, Baoguo Journal: Carbohydrate polymers Issue: Volume 212(2019) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
424. The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains. (1st April 2016) Authors: Li, Hongyan; Prakash, Sangeeta; Nicholson, Timothy M.; Fitzgerald, Melissa A.; Gilbert, Robert G. Journal: Food chemistry Issue: Volume 196(2016) Page Start: 702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
425. The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains. (1st April 2016) Authors: Li, Hongyan; Prakash, Sangeeta; Nicholson, Timothy M.; Fitzgerald, Melissa A.; Gilbert, Robert G. Journal: Food chemistry Issue: Volume 196(2016) Page Start: 702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
426. The molecular structures of leached starch during rice cooking are controlled by thermodynamic effects, rather than kinetic effects. (December 2017) Authors: Li, Hongyan; Wen, Yangyang; Wang, Jing; Sun, Baoguo Journal: Food hydrocolloids Issue: Volume 73(2017) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
427. The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing mice. Issue 11 (18th September 2017) Authors: Sun, Yong; Tsao, Rong; Chen, Fang; Li, Hongyan; Peng, Han; Jiang, Li; Chen, Yuhuan; Deng, Zeyuan Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4014 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
428. The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats. (March 2017) Authors: Sun, Yong; Tsao, Rong; Chen, Fang; Li, Hongyan; Wang, Jiawen; Peng, Han; Zhang, Ke; Deng, Zeyuan Journal: Journal of functional foods Issue: Volume 30(2017) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
429. The relationship between glycosylated hemoglobin level and red blood cell storage lesion in blood donors. Issue 3 (9th February 2022) Authors: Li, Hongyan; Fang, Kuiming; Peng, Haibo; He, Li; Wang, Yongjun Journal: Transfusion Issue: Volume 62:Issue 3(2022) Page Start: 663 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
430. The rheological properties and mechanisms of cement asphalt emulsion paste with different charge types of emulsion. (30th August 2017) Authors: Ouyang, Jian; Li, Hongyan; Han, Baoguo Journal: Construction & building materials Issue: Volume 147(2017) Page Start: 566 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗