1. Anti-neuroinflammatory effects of Eucommia ulmoides Oliv. In a Parkinson's mouse model through the regulation of p38/JNK-Fosl2 gene expression. (5th October 2020) Authors: Fan, Shanshan; Yin, Qingsheng; Li, Dongna; Ma, Jing; Li, Lili; Chai, Shiwei; Guo, Hong; Yang, Zhen Journal: Journal of ethnopharmacology Issue: Volume 260(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioconversion of renewable lignocellulosic biomass into multicomponent substrate via pressurized hot water pretreatment for bioplastic polyhydroxyalkanoate accumulation. (November 2021) Authors: Yan, Xu; Li, Dongna; Ma, Xiaojun; Li, Jianing Journal: Bioresource technology Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biomimetic preparation of silicon quantum dots and their phytophysiology effect on cucumber seedlings. Issue 7 (28th January 2019) Authors: Li, Yanjuan; Li, Wei; Zhang, Haoran; Dong, Riyue; Li, Dongna; Liu, Yingliang; Huang, Ling; Lei, Bingfu Journal: Journal of materials chemistry Issue: Volume 7:Issue 7(2019) Page Start: 1107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterisation of antioxidant peptides from enzymatic hydrolysate of golden melon seeds protein. (30th July 2021) Authors: Chen, Lihua; Li, Dongna; Zhu, Chuchu; Rong, Yuzhi; Zeng, Wenhua Journal: International journal of food science & technology Issue: Volume 56:Number 11(2021) Page Start: 5904 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Correlations between microbes and metabolites of hulless barley wines fermented with varieties of hulless barley and different starters. (December 2021) Authors: Chen, Lihua; Wang, Sanxia; Li, Dongna; Feng, Shengbao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Creating biotransformation of volatile fatty acids and octanoate as co-substrate to high yield medium-chain-length polyhydroxyalkanoate. (July 2021) Authors: Li, Dongna; Ma, Xiaojun; Yin, Fen; Qiu, Yujuan; Yan, Xu Journal: Bioresource technology Issue: Volume 331(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of non‐Saccharomyces yeasts fermentation on flavor and quality of rice wine. Issue 1 (28th November 2020) Authors: Chen, Lihua; Li, Dongna; Ren, Lixia; Ma, Xia; Song, Shiqing; Rong, Yuzhi Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of non‐Saccharomyces yeasts fermentation on flavor and quality of rice wine. Issue 1 (28th November 2020) Authors: Chen, Lihua; Li, Dongna; Ren, Lixia; Ma, Xia; Song, Shiqing; Rong, Yuzhi Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of simultaneous and sequential cofermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on physicochemical and flavor properties of rice wine. Issue 1 (26th November 2020) Authors: Chen, Lihua; Li, Dongna; Ren, Lixia; Song, Shiqing; Ma, Xia; Rong, Yuzhi Journal: Food science & nutrition Issue: Volume 9:Issue 1(2021) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Efficient and economical production of polyhydroxyalkanoate from sustainable rubber wood hydrolysate and xylose as co-substrate by mixed microbial cultures. (July 2022) Authors: Li, Jianing; Li, Dongna; Su, Yuhang; Yan, Xu; Wang, Fei; Yu, Lili; Ma, Xiaojun Journal: Bioresource technology Issue: Volume 355(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗