11. Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract. (January 2023) Authors: Lin, Xue; Chen, Sijun; Wang, Ruimin; Li, Congfa; Wang, Lu Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers. (30th August 2023) Authors: Tan, Yaoyao; Li, Shuxian; Li, Congfa; Liu, Sixin Journal: Food chemistry Issue: Volume 418(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Insights into interaction mechanism between xanthan gum and galactomannan based on density functional theory and rheological properties. (30th August 2023) Authors: Wang, Lei; Tian, Haiyan; Zhang, Weimin; Li, Congfa; Xiang, Dong Journal: Food chemistry Issue: Volume 418(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Intestinal microbiota are involved in the immunomodulatory activities of longan polysaccharide. Issue 11 (15th August 2017) Authors: Zhang, Jiachao; Yang, Guangmei; Wen, Yazhou; Liu, Sixin; Li, Congfa; Yang, Ruili; Li, Wu Journal: Molecular nutrition & food research Issue: Volume 61:Issue 11(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Lactiplantibacillus plantarum HNU082 inhibited the growth of Fusobacterium nucleatum and alleviated the inflammatory response introduced by F. nucleatum invasion. Issue 21 (5th October 2021) Authors: Wang, Yuanyuan; li, Jiahe; Ma, Chenchen; Jiang, Shuaiming; Li, Congfa; Zhang, Lin; Zhang, Jiachao Journal: Food & function Issue: Volume 12:Issue 21(2021) Page Start: 10728 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Metatranscriptomic approach reveals the functional and enzyme dynamics of core microbes during noni fruit fermentation. (March 2021) Authors: Zhang, Lin; Liu, Sixin; Chen, Ying; Guo, Jinbiao; Li, Congfa; Zhang, Jiachao Journal: Food research international Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Modification of coconut residue fiber and its bile salt adsorption mechanism: Action mode of insoluble dietary fibers probed by microrheology. (March 2023) Authors: Tan, Yaoyao; Li, Shuxian; Liu, Sixin; Li, Congfa Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Noni (Morinda citrifolia L.) fruit phenolic extract supplementation ameliorates NAFLD by modulating insulin resistance, oxidative stress, inflammation, liver metabolism and gut microbiota. (October 2022) Authors: Wang, Ruimin; Wang, Lu; Wu, Haibo; Zhang, Lin; Hu, Xiaoping; Li, Congfa; Liu, Sixin Journal: Food research international Issue: Volume 160(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage. (15th February 2023) Authors: Wang, Ruimin; Wang, Lu; Wang, Shengwei; Wang, Juntao; Su, Congyan; Zhang, Lin; Li, Congfa; Liu, Sixin Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Rheological and physicochemical properties of polysaccharides extracted from stems of Dendrobium officinale. (June 2020) Authors: Wang, Bo; Zhang, Weimin; Bai, Xinpeng; Li, Congfa; Xiang, Dong Journal: Food hydrocolloids Issue: Volume 103(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗