1. A thiophene-modified doubleshell hollow g-C3N4 nanosphere boosts NADH regeneration via synergistic enhancement of charge excitation and separation. Issue 8 (26th March 2019) Authors: Meng, Jialin; Tian, Yao; Li, Congfa; Lin, Xue; Wang, Zhenyang; Sun, Liming; Zhou, Yinuo; Li, Jiansheng; Yang, Nan; Zong, Yongchao; Li, Feng; Cao, Yingxiu; Song, Hao Journal: Catalysis science & technology Issue: Volume 9:Issue 8(2019) Page Start: 1911 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juice. (1st February 2023) Authors: Zhang, Lin; Hong, Qiongping; Yu, Chengfeng; Wang, Ruimin; Li, Congfa; Liu, Sixin Journal: Food chemistry Issue: Volume 401(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bio-affinity ultra-filtration combined with HPLC-ESI-qTOF-MS/MS for screening potential α-glucosidase inhibitors from Cerasus humilis (Bge.) Sok. leaf-tea and in silico analysis. (30th March 2022) Authors: Li, Songjie; Wang, Ruimin; Hu, Xiaoping; Li, Congfa; Wang, Lu Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics. (1st February 2022) Authors: Xu, Senzheng; Ma, Zewei; Chen, Ying; Li, Jiaxin; Jiang, Haiyan; Qu, Taiqi; Zhang, Weimin; Li, Congfa; Liu, Sixin Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan. (January 2021) Authors: Gan, Tingsheng; Feng, Chao; Lan, Haibo; Yang, Ruili; Zhang, Jiachao; Li, Congfa; Li, Wu Journal: Journal of functional foods Issue: Volume 76(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dynamic profile of the microbiota during coconut water pre-fermentation for nata de coco production. (August 2017) Authors: Zhang, Jiachao; Yang, Yichong; Deng, Jian; Wang, Yanmei; Hu, Qisong; Li, Congfa; Liu, Sixin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 81(2017) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of co-culture of Komagataeibacter nataicola and selected Lactobacillus fermentum on the production and characterization of bacterial cellulose. (1st January 2023) Authors: Jiang, Huanyuan; Song, Zeming; Hao, Yaofei; Hu, Xiaoping; Lin, Xue; Liu, Sixin; Li, Congfa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of different cooking methods on flavor compounds of Chinese traditional condiment Wuxiang powder. Issue 3 (30th January 2022) Authors: Bi, Jicai; Li, Yang; Lin, Zeyuan; Yang, Zhen; Chen, Fusheng; Liu, Sixin; Li, Congfa Journal: Journal of food processing and preservation Issue: Volume 46:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of different cooking methods on volatile flavor compounds of chicken breast. Issue 8 (12th July 2021) Authors: Bi, Jicai; Lin, Zeyuan; Li, Yang; Chen, Fusheng; Liu, Sixin; Li, Congfa Journal: Journal of food biochemistry Issue: Volume 45:Issue 8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of ultrasonic treatment on the cooking and fermentation properties of Shanlan rice. (September 2020) Authors: Yang, Zixuan; Lin, Xue; Wang, Lu; Li, Congfa; Liu, Sixin Journal: Journal of cereal science Issue: Volume 95(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗