1. A comparative analysis of the efficacy of anterior cruciate ligament reconstruction with autologous ligament grafting at different time points. Issue 12 (26th August 2020) Authors: Hu, Bo; Gao, Feng; Li, Chunbao; Zhang, Boqing; An, Mingyang; Lu, Ming; Liu, Yufeng; Liu, Yujie Journal: Journal of clinical laboratory analysis Issue: Volume 34:Issue 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A green synthesis of highly substituted 1, 5-diketones1. Issue 70 (31st July 2015) Authors: Liu, Lei; Feng, Suliu; Li, Chunbao Journal: RSC advances Issue: Volume 5:Issue 70(2015) Page Start: 56949 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A method for increasing the solubility of industrial azo pigments for 13C and 1H NMR spectra and the assignments of their 13C and 1H NMR peaks. (15th February 2021) Authors: Zhu, Meiling; Feng, Guangyuan; Lv, Dongjun; Qin, Nan; Li, Chunbao Journal: Magnetic resonance in chemistry Issue: Volume 59:Number 8(2021) Page Start: 804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A quantitative one-pot synthesis method for industrial azo pigments with recyclable wastewater. Issue 7 (11th March 2019) Authors: Feng, Guangyuan; Zhu, Meiling; Liu, Lei; Li, Chunbao Journal: Green chemistry Issue: Volume 21:Issue 7(2019) Page Start: 1769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A review on mycoprotein: History, nutritional composition, production methods, and health benefits. (March 2022) Authors: Ahmad, Muhammad Ijaz; Farooq, Shahzad; Alhamoud, Yasmin; Li, Chunbao; Zhang, Hui Journal: Trends in food science & technology Issue: Volume 121(2022) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Acetylation inhibition alleviates energy metabolism in muscles of minipigs varying with the type of muscle fibers. (February 2022) Authors: Yan, Jing; Nian, Yingqun; Zou, Bo; Wu, Juqing; Zhou, Guanghong; Li, Chunbao Journal: Meat science Issue: Volume 184(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. All-printed point-of-care immunosensing biochip for one drop blood diagnostics. Issue 16 (4th July 2022) Authors: Chi, Jimei; Wu, Yuanbin; Qin, Feifei; Su, Meng; Cheng, Nan; Zhang, Jiabing; Li, Chunbao; Lian, Zewei; Yang, Xu; Cheng, Lijun; Xie, Hongfei; Wang, Huadong; Zhang, Zeying; Carmeliet, Jan; Song, Yanlin Journal: Lab on a chip Issue: Volume 22:Issue 16(2022) Page Start: 3008 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Androsterone-based gels enable diastereospecific reductions and diastereoselective epoxidations of gelators. Issue 36 (11th September 2018) Authors: Li, Tao; Chen, Yu; Li, Chunbao Journal: Organic & biomolecular chemistry Issue: Volume 16:Issue 36(2018) Page Start: 6791 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Application of near infrared reflectance (NIR) spectroscopy to identify potential PSE meat. (27th November 2015) Authors: Li, Xiao; Feng, Fang; Gao, Runze; Wang, Lu; Qian, Ye; Li, Chunbao; Zhou, Guanghong Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 9(2016) Page Start: 3148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins. (January 2020) Authors: Zhao, Di; Xu, Dan; Sheng, Bulei; Zhu, Zongshuai; Li, Hao; Nian, Yingqun; Wang, Cong; Li, Chunbao; Xu, Xinglian; Zhou, Guanghong Journal: Food hydrocolloids Issue: Volume 98(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗