1. "It's Sort Of, Like, in My Family's Blood": Exploring Latino Pre-adolescent Children and Their Parents' Perceived Cultural Influences on Food Practices. Issue 6 (2nd November 2019) Authors: Fuster, Melissa; Weindorf, Sarah; Mateo, Katrina F.; Barata-Cavalcanti, Olivia; Leung, May May Journal: Ecology of food and nutrition Issue: Volume 58:Issue 6(2019) Page Start: 620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 'Picture me healthy': a pilot study using photovoice to explore health perceptions among migrant youth in Beijing, China. (September 2017) Authors: Leung, May May; Jun, Jing; Tseng, Anna; Bentley, Margaret Journal: Global health promotion Issue: Volume 24:Number 3(2017:Sep.) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessing the Collective Impact of Community Health Programs Funded by Food and Beverage Companies: A New Community-Focused Methodology. (January 2020) Authors: Barata-Cavalcanti, Olivia; Leung, May May; Costa, Sergio; Mateo, Katrina F.; Guillermin, Michelle; Palmedo, C. P.; Crossley, Rachel; Huang, Terry T.-K. Journal: International quarterly of community health education Issue: Volume 40:Number 2(2020) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessing the Collective Impact of Community Health Programs Funded by Food and Beverage Companies: A New Community-Focused Methodology. (January 2020) Authors: Barata-Cavalcanti, Olivia; Leung, May May; Costa, Sergio; Mateo, Katrina F.; Guillermin, Michelle; Palmedo, P. C.; Crossley, Rachel; Huang, Terry T.-K. Journal: International quarterly of community health education Issue: Volume 40:Number 2(2020) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessing the Collective Impact of Community Health Programs Funded by Food and Beverage Companies: A New Community-Focused Methodology. (January 2020) Authors: Barata-Cavalcanti, Olivia; Leung, May May; Costa, Sergio; Mateo, Katrina F.; Guillermin, Michelle; Palmedo, P.C.; Crossley, Rachel; Huang, Terry T.-K. Journal: International quarterly of community health education Issue: Volume 40:Number 2(2020) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Feasibility and Reliability of the System for Observing Play and Leisure Activity in Youth (SOPLAY) for Measuring Moderate to Vigorous Physical Activity in Children Visiting an Interactive Children's Museum Exhibition. Issue 1 (January 2018) Authors: Agaronov, Alen; Leung, May May; Garcia, Jeanette M.; Kwan, Amy; Yeh, Ming-Chin; Zarcadoolas, Christina; Platkin, Charles S. Journal: American journal of health promotion Issue: Volume 32:Issue 1(2018) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fight for Your Right to Fruit: Psychosocial Outcomes of a Manga Comic Promoting Fruit Consumption in Middle-School Youth. Issue 5 (4th May 2017) Authors: Leung, May May; Green, Melanie C.; Tate, Deborah F.; Cai, Jianwen; Wyka, Katarzyna; Ammerman, Alice S. Journal: Health communication Issue: Volume 32:Issue 5(2017) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. From the Lunch Table, to the Family Table: A Grounded Theory Approach to Understanding Urban Adolescents' Experiences of Food Culture Mismatch between School and Home Environments. Issue 1 (2nd January 2019) Authors: Agaronov, Alen; Entwistle, Tara; Leung, May May Journal: Ecology of food and nutrition Issue: Volume 58:Issue 1(2019) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Incorporating a Required Student Research Experience into a Terminal MS Nutrition Program. (29th May 2020) Authors: Grommet, Janet; Fischer, Victoria; Yeh, Ming-Chin; Leung, May May; Platkin, Charles; Navder,, Khursheed Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 600 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Intergenerational differences in dietary acculturation among Ghanaian immigrants living in New York City: a qualitative study. (24th September 2021) Authors: Horlyck-Romanovsky, Margrethe F.; Huang, Terry T.-K.; Ahmed, Ramatu; Echeverria, Sandra E.; Wyka, Katarzyna; Leung, May May; Sumner, Anne E.; Fuster, Melissa Journal: Journal of nutritional science Issue: Volume 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗