"It's Sort Of, Like, in My Family's Blood": Exploring Latino Pre-adolescent Children and Their Parents' Perceived Cultural Influences on Food Practices. Issue 6 (2nd November 2019)

• Record Type: Journal Article
• Authors: Fuster, Melissa; Weindorf, Sarah; Mateo, Katrina F.; Barata-Cavalcanti, Olivia; Leung, May May
• Is Part Of: Ecology of food and nutrition. Volume 58:Issue 6(2019)
• Page Start: 620
• Page End: 636
• Publication Date: 2019-11-02
• Subjects: Latino/Hispanic -- qualitative research -- child -- parents -- acculturation; Nutrition -- Periodicals; Food -- Periodicals; 641
• DOI: 10.1080/03670244.2019.1652819
• Languages: English
• ISSNs: 0367-0244

Abstract

ABSTRACT: This study examined the perceived connections between culture and food practices among Latino pre-adolescents (n = 17) and their parents (n = 15) through semi-structured interviews. Results show that pre-adolescents have formed perceptions concerning the association between their eating behaviors and cultural background that coincide with their parent's notions. Participants associated culture to both healthy and unhealthy food practices. Latin American food environments were described as healthier than in the US. The interviews revealed conflict between traditional foods preferences and perceptions of health, underscoring the need for better approaches to help Latino families navigate US food environments, while also preserving healthful traditional food practices.