1. 41A Influence of radiation protection equipment on the operator and patient dosimetry in coronary angiography. (December 2018) Authors: Masri, A. Al; Aktaou, S.; Carpentier, S.; Leroy, F.; Maaloul, F. Journal: Physica medica Issue: Volume 56(2018)Supplement 1 Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 54 Development of a model for predicting radiological risks in interventional cardiology. (December 2018) Authors: Guérin, L.; Carpentier, S.; Leroy, F.; Maaloul, F. Journal: Physica medica Issue: Volume 56(2018)Supplement 1 Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 54 Skin-dose mapping for patients undergoing interventional radiology procedures: Clinical experimentations versus a Dose Archiving and Communication System. (December 2019) Authors: masri, A. Al; Carpentier, S.; Leroy, F.; battini, S.; Julien, T.; Maaloul, F. Journal: Physica medica Issue: Volume 68(2019)Supplement 1 Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Actin proteolysis during ripening of dry fermented sausages at different pH values. (15th April 2017) Authors: Berardo, A.; Devreese, B.; De Maere, H.; Stavropoulou, D.A.; Van Royen, G.; Leroy, F.; De Smet, S. Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BIFIDOGENIC AND BUTYROGENIC EFFECTS OF INULIN-TYPE FRUCTANS AND ARABINOXYLANS. (July 2016) Authors: De Vuyst, L.; Selak, M.; Moens, F.; Rivière, A.; Leroy, F. Journal: Journal of pediatric gastroenterology and nutrition Issue: Volume 63(2016)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages. (November 2016) Authors: Berardo, A.; De Maere, H.; Stavropoulou, D.A.; Rysman, T.; Leroy, F.; De Smet, S. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages. (November 2016) Authors: Berardo, A.; De Maere, H.; Stavropoulou, D.A.; Rysman, T.; Leroy, F.; De Smet, S. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of the impact of the new radiation protection devices used in interventional cardiology. (November 2015) Authors: Aktaou, S.; Carpentier, S.; Guerin, L.; Leroy, F.; Maaloul, F. Journal: Physica medica Issue: Volume 31(2015)Supplement 2 Page Start: e48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Overall management of radiological risks in interventional cardiology: Dose prediction, optimization and follow-up. (November 2015) Authors: Maurice, J.B.; Carpentier, S.; Leroy, F.; Maaloul, F. Journal: Physica medica Issue: Volume 31(2015)Supplement 2 Page Start: e46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Social cognition in autism is associated with the neurodevelopment of the posterior superior temporal sulcus. (22nd September 2017) Authors: Hotier, S.; Leroy, F.; Boisgontier, J.; Laidi, C.; Mangin, J.‐F.; Delorme, R.; Bolognani, F.; Czech, C.; Bouquet, C.; Toledano, E.; Bouvard, M.; Petit, J.; Mishchenko, M.; d'Albis, M.‐A.; Gras, D.; Gaman, A.; Scheid, I.; Leboyer, M.; Zalla, T.; Houenou, J. Journal: Acta psychiatrica Scandinavica Issue: Volume 136:Number 5(2017:Nov.) Page Start: 517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗