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You searched for: Author/Creator Leblanc, Jean‐Charles

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1. Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation. (17th October 2017)

2. Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation. (21st December 2021)

3. Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry. (2nd February 2023)

4. Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses. (24th August 2022)

5. Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants. (30th September 2022)

6. Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon. (15th September 2022)

7. Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils. (23rd December 2019)

8. Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. (6th June 2018)

9. Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. (6th June 2018)

10. Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). (4th July 2018)