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You searched for: Author/Creator Le, Thuy‐My

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1. Accidental food‐allergic reactions are associated with higher costs and more sick leave but not with quality of life. Issue 4 (13th February 2021)

4. Development and validation of the food allergy severity score. Issue 5 (12th November 2021)

5. Diagnostic accuracy of Ara h 2 for detecting peanut allergy in children. Issue 8 (29th July 2021)

7. Dupilumab has a profound effect on specific‐IgE levels of several food allergens in atopic dermatitis patients. Issue 3 (3rd December 2022)

8. Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients. Issue 1 (25th February 2015)