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Author/Creator Lajolo, Franco Maria

1. Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient‐rich foods in Brazil. (21st December 2020)

Authors:
Grande, Fernanda; Giuntini, Eliana Bistriche; Coelho, Kristy Soraya; Purgatto, Eduardo; Franco, Bernadette Dora Gombossy de Melo; Lajolo, Franco Maria; Menezes, Elizabete Wenzel de
Other Names:
Longvah Thingnganing guestEditor.; Rajendran Ananthan guestEditor.
Journal:
Maternal and child nutrition
Issue:
Volume 16(2020)Supplement 3
Page Start:
n/a
Record Type:
Journal Article
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2. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Issue 22 (29th October 2021)

Authors:
Fraga, Layanne Nascimento; Coutinho, Camille Perella; Rozenbaum, Adriana Campos; Tobaruela, Eric de Castro; Lajolo, Franco Maria; Hassimotto, Neuza Mariko Aymoto
Journal:
Food & function
Issue:
Volume 12:Issue 22(2021)
Page Start:
11278
Record Type:
Journal Article
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3. Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber. (September 2021)

Authors:
Santos, José Thiago do Carmo; Petry, Fabiane Cristina; Tobaruela, Eric de Castro; Mercadante, Adriana Zerlotti; Gloria, Maria Beatriz Abreu; Costa, Ana Maria; Lajolo, Franco Maria; Hassimotto, Neuza Mariko Aymoto
Journal:
Food research international
Issue:
Volume 147(2021)
Page Start:
Record Type:
Journal Article
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6. Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database. (15th February 2016)

Authors:
Menezes, Elizabete Wenzel de; Grande, Fernanda; Giuntini, Eliana Bistriche; Lopes, Tássia do Vale Cardoso; Dan, Milana Cara Tanasov; Prado, Samira Bernardino Ramos do; Franco, Bernadette Dora Gombossy de Melo; Charrondière, U. Ruth; Lajolo, Franco Maria
Journal:
Food chemistry
Issue:
Volume 193(2016)
Page Start:
128
Record Type:
Journal Article
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7. Inhibition of Carrageenan-Induced Acute Inflammation in Mice by Oral Administration of Anthocyanin Mixture from Wild Mulberry and Cyanidin-3-Glucoside. (30th December 2012)

Authors:
Hassimotto, Neuza Mariko Aymoto; Moreira, Vanessa; Nascimento, Neide Galvão do; Souto, Pollyana Cristina Maggio de Castro; Teixeira, Catarina; Lajolo, Franco Maria
Other Names:
Carvalho José Carlos Tavares Academic Editor.
Journal:
BioMed research international
Issue:
Volume 2013(2013)
Page Start:
Record Type:
Journal Article
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8. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach. (May 2018)

Authors:
Moreira, Vanessa; Brasili, Elisa; Fiamoncini, Jarlei; Marini, Federico; Miccheli, Alfredo; Daniel, Hannelore; Lee, Jennifer Ji Hye; Hassimotto, Neuza Mariko Aymoto; Lajolo, Franco Maria
Journal:
Food research international
Issue:
Volume 107(2018)
Page Start:
346
Record Type:
Journal Article
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9. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: A randomized clinical trial. (October 2022)

Authors:
Santos, Karina Gama dos; Yoshinaga, Marcos Yukio; Glezer, Isaias; Chaves-Filho, Adriano de Britto; Santana, Aline Alves de; Kovacs, Cristiane; Magnoni, Carlos Daniel; Lajolo, Franco Maria; Miyamoto, Sayuri; Aymoto Hassimotto, Neuza Mariko
Journal:
Clinical nutrition ESPEN
Issue:
Volume 51(2022)
Page Start:
336
Record Type:
Journal Article
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