1. (Meta)genomics -assisted screening of novel antibacterial lactic acid bacteria strains from traditional fermented milk from Western China and their bioprotective effects on cheese. (1st February 2023) Authors: Li, Lin; Zhang, Linxuan; Zhang, Tingting; Liu, Yuanfa; Lü, Xin; Kuipers, Oscar P.; Yi, Yanglei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 175(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A galacturonic acid-rich polysaccharide from Diospyros kaki peel: Isolation, characterization, rheological properties and antioxidant activities in vitro. (1st August 2023) Authors: Cui, Yanlong; Wang, Ruiling; Cao, Siyue; Ismael, Mohamedelfatieh; Wang, Xin; Lü, Xin Journal: Food chemistry Issue: Volume 416(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel antimicrobial substance produced by Lactobacillus rhamnous LS8. (March 2017) Authors: Zhang, Lihui; Wang, Lu; Yi, Lanhua; Wang, Xin; Zhang, Yu; Liu, Junyan; Guo, Xing; Liu, Lian; Shao, Chunge; Lü, Xin Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 754 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii. (September 2018) Authors: Yi, Lanhua; Li, Xin; Luo, Lingli; Lu, Yingying; Yan, Hong; Qiao, Zhu; Lü, Xin Journal: Food control Issue: Volume 91(2018) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A novel closed-circuit circulation system about integrated ethanol-methane fermentation process based on the subcritical water pretreatment of corn stover. (10th April 2018) Authors: Wang, Xin; Gao, Lina; Liu, Lian; Wang, Tao; Yin, Huijun; Lü, Xin Journal: Journal of cleaner production Issue: Volume 180(2018) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A review on recycling techniques for bioethanol production from lignocellulosic biomass. (October 2021) Authors: Chen, Jiaxin; Zhang, Biying; Luo, Lingli; Zhang, Fan; Yi, Yanglei; Shan, Yuanyuan; Liu, Bianfang; Zhou, Yuan; Wang, Xin; Lü, Xin Journal: Renewable & sustainable energy reviews Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A review on the potential use of natural products in overweight and obesity. (28th February 2022) Authors: Li, Xin; Zhang, Yu; Wang, Shuxuan; Shi, Caihong; Wang, Shuang; Wang, Xin; Lü, Xin Journal: Phytotherapy research Issue: Volume 36:Number 5(2022) Page Start: 1990 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus. (February 2021) Authors: Yan, Hong; Lu, Yingying; Li, Xin; Yi, Yanglei; Wang, Xin; Shan, Yuanyuan; Liu, Bianfang; Zhou, Yuan; Lü, Xin Journal: Food bioscience Issue: Volume 39(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antibacterial mechanisms of bacteriocin BM1157 against Escherichia coli and Cronobacter sakazakii. (May 2021) Authors: Luo, Lingli; Yi, Lanhua; Chen, Jiaxin; Liu, Bianfang; Lü, Xin Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Antibiotic susceptibility and biofilm-forming ability of Veillonella strains. (December 2022) Authors: Li, Junli; Wang, Hejing; Li, Na; Zhang, Yikui; Lü, Xin; Liu, Bianfang Journal: Anaerobe Issue: Volume 78(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗