1. Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells. (December 2017) Authors: López-García, Gabriel; Cilla, Antonio; Barberá, Reyes; Alegría, Amparo Journal: Journal of functional foods Issue: Volume 39(2017) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bovine plasma hydrolysates' iron chelating capacity and its potentiating effect on ferritin synthesis in Caco-2 cells. Issue 12 (26th November 2020) Authors: Gómez-Grimaldos, Nathalia A.; Gómez-Sampedro, Leidy J.; Zapata-Montoya, José E.; López-García, Gabriel; Cilla, Antonio; Alegría-Torán, Amparo Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10907 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates. (June 2019) Authors: Gómez, Leidy J.; Gómez, Nathalia A.; Zapata, José E.; López-García, Gabriel; Cilla, Antonio; Alegría, Amparo Journal: Food research international Issue: Volume 120(2019) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oxysterols — how much do we know about food occurrence, dietary intake and absorption?. (October 2021) Authors: Garcia-Llatas, Guadalupe; Mercatante, Dario; López-García, Gabriel; Rodriguez-Estrada, Maria T Journal: Current opinion in food science Issue: Volume 41(2021) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products. (March 2017) Authors: López-García, Gabriel; Cilla, Antonio; Barberá, Reyes; Alegría, Amparo Journal: Journal of functional foods Issue: Volume 30(2017) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase. (15th July 2022) Authors: Makran, Mussa; Faubel, Nerea; López-García, Gabriel; Cilla, Antonio; Barberá, Reyes; Alegría, Amparo; Garcia-Llatas, Guadalupe Journal: Food chemistry Issue: Volume 382(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method. Issue 4 (29th March 2018) Authors: Blanco-Morales, Virginia; López-García, Gabriel; Cilla, Antonio; Garcia-Llatas, Guadalupe; Barberá, Reyes; Lagarda, María Jesús; Sánchez-Siles, Luis Manuel; Alegría, Amparo Journal: Food & function Issue: Volume 9:Issue 4(2018) Page Start: 2080 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗