1. A machine learning approach for analyzing Free JAR data. (July 2022) Authors: Luc, Alexiane; Lê, Sébastien; Philippe, Mathilde; Mostafa Qannari, El; Vigneau, Evelyne Journal: Food quality and preference Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adaptation of the Q-methodology for the characterization of a complex concept through a set of products: From the collection of the data to their analysis. (July 2018) Authors: Brard, Margot; Lê, Sébastien Journal: Food quality and preference Issue: Volume 67(2018) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analyzing sensory data with R. (2018) Authors: Lê, Sébastien; Worch, Thierry Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application. (August 2019) Authors: Garnier, Lucille; Mounier, Jérôme; Lê, Sébastien; Pawtowski, Audrey; Pinon, Nicolas; Camier, Bénédicte; Chatel, Manon; Garric, Gilles; Thierry, Anne; Coton, Emmanuel; Valence, Florence Journal: Food microbiology Issue: Volume 81(2019) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Digit-tracking: Interpreting the evolution over time of sensory dimensions of an individual product space issued from Napping® and sorted Napping. (January 2016) Authors: Lê, Tâm Minh; Husson, François; Lê, Sébastien Journal: Food quality and preference Issue: Volume 47:Part A(2016) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility. (December 2022) Authors: Wang, Jun; Ossemond, Jordane; Jardin, Julien; Briard-Bion, Valérie; Henry, Gwenaële; Le Gouar, Yann; Ménard, Olivia; Lê, Sébastien; Madadlou, Ashkan; Dupont, Didier; Pédrono, Frédérique Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploratory multivariate analysis by example using R. (2017) Authors: Husson, François; Lê, Sébastien; Pagès, Jérôme Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploratory multivariate analysis by example using R. ([2017]) Authors: Husson, François Other Names: Lê, Sébastien; Pagès, Jérôme Record Type: Book Extent: 1 online resource (xiii, 248 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploratory multivariate analysis by example using R. (©2011) Other Names: Husson, François; Lê, Sébastien; Pagès, Jérôme Record Type: Book Extent: 1 online resource (xii, 228 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Free JAR experiment: Data analysis and comparison with JAR task. (June 2022) Authors: Luc, Alexiane; Lê, Sébastien; Philippe, Mathilde; Qannari, El Mostafa; Vigneau, Evelyne Journal: Food quality and preference Issue: Volume 98(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗